Detalles de la búsqueda
1.
Quantitative microbial spoilage risk assessment caused by fungi in sports drinks through multilevel modelling.
Food Microbiol
; 116: 104368, 2023 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-37689415
2.
Human health risk-benefit assessment of fish and other seafood: a scoping review.
Crit Rev Food Sci Nutr
; 62(27): 7479-7502, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-33951954
3.
Evaluation of Multicriteria Decision Analysis Algorithms in Food Safety: A Case Study on Emerging Zoonoses Prioritization.
Risk Anal
; 40(2): 336-351, 2020 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-31469918
4.
Mathematical modelling of the stress resistance induced in Listeria monocytogenes during dynamic, mild heat treatments.
Food Microbiol
; 84: 103238, 2019 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-31421752
5.
Effect of storage conditions in the response of Listeria monocytogenes in a fresh purple vegetable smoothie compared with an acidified TSB medium.
Food Microbiol
; 72: 98-105, 2018 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-29407410
6.
Optimal experimental design (OED) for the growth rate of microbial populations. Are they really more "optimal" than uniform designs?
Int J Food Microbiol
; 413: 110604, 2024 Mar 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-38310711
7.
Development of novel natto using legumes produced in Europe.
Heliyon
; 10(5): e26849, 2024 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-38463896
8.
A secondary model for the effect of pH on the variability in growth fitness of Listeria innocua strains.
Food Res Int
; 186: 114314, 2024 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-38729708
9.
Training in modern statistical methodologies and software tools for the definition and analysis of (stochastic) quantitative microbial risk assessment models with a comparison between the Hungarian and Spanish food supply chains.
EFSA J
; 21(Suppl 1): e211014, 2023 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-38047122
10.
The importance of what we cannot observe: Experimental limitations as a source of bias for meta-regression models in predictive microbiology.
Int J Food Microbiol
; 387: 110045, 2023 Feb 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-36549087
11.
Application of High Hydrostatic Pressure in fresh purple smoothie: Microbial inactivation kinetic modelling and qualitative studies.
Food Sci Technol Int
; 29(4): 372-382, 2023 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-35491670
12.
Differences Due to Sex and Sweetener on the Bioavailability of (Poly)phenols in Urine Samples: A Machine Learning Approach.
Metabolites
; 13(5)2023 May 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-37233694
13.
Dynamic Thermal Treatments in Green Coconut Water Induce Dynamic Stress Adaptation of Listeria innocua That Increases Its Thermal Resistance.
Foods
; 12(21)2023 Nov 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-37959134
14.
Disentangling the contributions of initial heterogeneities and dynamic stress adaptation to nonlinearities in bacterial survival curves.
Food Res Int
; 173(Pt 2): 113385, 2023 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-37803723
15.
The Potential of Essential Oils from Active Packaging to Reduce Ethylene Biosynthesis in Plant Products. Part 2: Fruits (Blueberries and Blackberries).
Plants (Basel)
; 12(19)2023 Sep 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-37836158
16.
The Potential of Essential Oils from Active Packaging to Reduce Ethylene Biosynthesis in Plant Products. Part 1: Vegetables (Broccoli and Tomato).
Plants (Basel)
; 12(19)2023 Sep 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-37836143
17.
Shelf life estimation of refrigerated vacuum packed beef accounting for uncertainty.
Int J Food Microbiol
; 405: 110345, 2023 Nov 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-37549599
18.
The Most Probable Curve method - A robust approach to estimate kinetic models from low plate count data resulting in reduced uncertainty.
Int J Food Microbiol
; 380: 109871, 2022 Nov 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-35985079
19.
Different model hypotheses are needed to account for qualitative variability in the response of two strains of Salmonella spp. under dynamic conditions.
Food Res Int
; 158: 111477, 2022 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-35840198
20.
Functionality-driven food product formulation - An illustration on selecting sustainable ingredients building viscosity.
Food Res Int
; 152: 110889, 2022 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-35181070