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1.
Key Considerations for Policymakers-Iodized Salt as a Vehicle for Iron Fortification: Current Evidence, Challenges, and Knowledge Gaps.
J Nutr
; 151(Suppl 1): 64S-73S, 2021 02 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-33582786
2.
Universal Salt Iodization Provides Sufficient Dietary Iodine to Achieve Adequate Iodine Nutrition during the First 1000 Days: A Cross-Sectional Multicenter Study.
J Nutr
; 148(4): 587-598, 2018 04 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-29659964
3.
Effect of iodized salt on organoleptic properties of processed foods: a systematic review.
J Food Sci Technol
; 55(9): 3341-3352, 2018 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-30150792
4.
Coverage and Utilization in Food Fortification Programs: Critical and Neglected Areas of Evaluation.
J Nutr
; 147(5): 1015S-1019S, 2017 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-28404835
5.
Coverage of Large-Scale Food Fortification of Edible Oil, Wheat Flour, and Maize Flour Varies Greatly by Vehicle and Country but Is Consistently Lower among the Most Vulnerable: Results from Coverage Surveys in 8 Countries.
J Nutr
; 147(5): 984S-994S, 2017 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-28404836
6.
Household Coverage with Adequately Iodized Salt Varies Greatly between Countries and by Residence Type and Socioeconomic Status within Countries: Results from 10 National Coverage Surveys.
J Nutr
; 147(5): 1004S-1014S, 2017 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-28404840
7.
Switching the World's Salt Supply-Learning from Iodization to Achieve Potassium Enrichment.
Adv Nutr
; 15(1): 100148, 2024 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-37977326
8.
Vitamin A--fortified vegetable oil exported from Malaysia and Indonesia can significantly contribute to vitamin A intake worldwide.
Food Nutr Bull
; 34(2 Suppl): S72-80, 2013 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-24049998
9.
The growing importance of staple foods and condiments used as ingredients in the food industry and implications for large-scale food fortification programs in Southeast Asia.
Food Nutr Bull
; 34(2 Suppl): S50-61, 2013 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-24049996
10.
Processed foods as an integral part of universal salt iodization programs: a review of global experience and analyses of Bangladesh and Pakistan.
Food Nutr Bull
; 33(4 Suppl): S272-80, 2012 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-23444708
11.
Validation of a user-friendly and rapid method for quantifying iodine content of salt.
Food Nutr Bull
; 33(4 Suppl): S330-5, 2012 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-23444714
12.
Improved micronutrient status and health outcomes in low- and middle-income countries following large-scale fortification: evidence from a systematic review and meta-analysis.
Am J Clin Nutr
; 109(6): 1696-1708, 2019 06 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-30997493
13.
A public health approach for preventing neural tube defects: folic acid fortification and beyond.
Ann N Y Acad Sci
; 1414(1): 47-58, 2018 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-29450891
14.
Large-Scale Food Fortification and Biofortification in Low- and Middle-Income Countries: A Review of Programs, Trends, Challenges, and Evidence Gaps.
Food Nutr Bull
; 39(2): 315-331, 2018 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-29793357
15.
Regression Analysis to Identify Factors Associated with Urinary Iodine Concentration at the Sub-National Level in India, Ghana, and Senegal.
Nutrients
; 10(4)2018 Apr 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-29690505
16.
Regression Analysis to Identify Factors Associated with Household Salt Iodine Content at the Sub-National Level in Bangladesh, India, Ghana and Senegal.
Nutrients
; 10(4)2018 Apr 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-29671774
17.
Iodine Intake through Processed Food: Case Studies from Egypt, Indonesia, the Philippines, the Russian Federation and Ukraine, 2010-2015.
Nutrients
; 9(8)2017 Jul 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-28933750
18.
Vitamin A Supplementation Programs and Country-Level Evidence of Vitamin A Deficiency.
Nutrients
; 9(3)2017 Feb 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-28245571
19.
Regulatory Monitoring of Fortified Foods: Identifying Barriers and Good Practices.
Glob Health Sci Pract
; 3(3): 446-61, 2015 Sep 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-26374804
20.
Enhancing Salt Iodization Programs in Africa through the Establishment of Financially Viable Potassium Iodate (KIO3) Supply Systems.
Artículo
en Inglés
| IMSEAR | ID: sea-164738
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