Detalles de la búsqueda
1.
Structural and functional characterization of genes PYL-PP2C-SnRK2s in the ABA signalling pathway of Cucurbita pepo.
BMC Genomics
; 25(1): 268, 2024 Mar 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-38468207
2.
Jasmonate-deficient mutant lox3a reveals crosstalk between jasmonate and ethylene in the differential regulation of male and female flower opening and early fruit development in Cucurbita pepo.
J Exp Bot
; 74(4): 1258-1274, 2023 02 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-36453889
3.
The ethylene receptor mutation etr2b reveals crosstalk between ethylene and ABA in the control of Cucurbita pepo germination.
Physiol Plant
; 175(1): e13864, 2023 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-36718078
4.
The synergy of halotolerant PGPB and mauran mitigates salt stress in tomato (Solanum lycopersicum) via osmoprotectants accumulation.
Physiol Plant
; 175(6): e14111, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-38148230
5.
Two androecious mutations reveal the crucial role of ethylene receptors in the initiation of female flower development in Cucurbita pepo.
Plant J
; 103(4): 1548-1560, 2020 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-32436252
6.
The ethylene receptors CpETR1A and CpETR2B cooperate in the control of sex determination in Cucurbita pepo.
J Exp Bot
; 71(1): 154-167, 2020 01 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31562498
7.
Oxidative Stress Associated with Chilling Injury in Immature Fruit: Postharvest Technological and Biotechnological Solutions.
Int J Mol Sci
; 18(7)2017 Jul 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-28698472
8.
Molecular and functional characterization of CpACS27A gene reveals its involvement in monoecy instability and other associated traits in squash (Cucurbita pepo L.).
Planta
; 239(6): 1201-15, 2014 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-24595516
9.
Involvement of ethylene biosynthesis and signalling in fruit set and early fruit development in zucchini squash (Cucurbita pepo L.).
BMC Plant Biol
; 13: 139, 2013 Sep 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-24053311
10.
Postharvest Treatment with Abscisic Acid Alleviates Chilling Injury in Zucchini Fruit by Regulating Phenolic Metabolism and Non-Enzymatic Antioxidant System.
Antioxidants (Basel)
; 12(1)2023 Jan 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-36671073
11.
Does the order of presentation of extrinsic and intrinsic quality attributes matter when eliciting willingness to pay?
J Food Sci
; 86(8): 3658-3671, 2021 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-34255388
12.
Changes in Morphology, Metabolism and Composition of Cuticular Wax in Zucchini Fruit During Postharvest Cold Storage.
Front Plant Sci
; 12: 778745, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-34950169
13.
The Ethylene Biosynthesis Gene CpACO1A: A New Player in the Regulation of Sex Determination and Female Flower Development in Cucurbita pepo.
Front Plant Sci
; 12: 817922, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-35140733
14.
Consumer Acceptance of a Ready-to-Eat Meal during Storage as Evaluated with a Home-Use Test.
Foods
; 10(7)2021 Jul 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-34359493
15.
Cloning and characterisation of two CTR1-like genes in Cucurbita pepo: regulation of their expression during male and female flower development.
Sex Plant Reprod
; 23(4): 301-13, 2010 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-20390430
16.
Exogenous γ-aminobutyric acid treatment improves the cold tolerance of zucchini fruit during postharvest storage.
Plant Physiol Biochem
; 136: 188-195, 2019 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-30685698
17.
Crop losses due to olive moth mediated by ethylene.
Pest Manag Sci
; 64(7): 720-4, 2008 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-18278823
18.
Phenomic and Genomic Characterization of a Mutant Platform in Cucurbita pepo.
Front Plant Sci
; 9: 1049, 2018.
Artículo
en Inglés
| MEDLINE | ID: mdl-30123227
19.
Effect of a distal weight-bearing implant on visual analog scale scores in 23 transfemoral amputees.
Int J Rehabil Res
; 41(3): 258-261, 2018 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-29864034
20.
Individual Shrink Wrapping of Zucchini Fruit Improves Postharvest Chilling Tolerance Associated with a Reduction in Ethylene Production and Oxidative Stress Metabolites.
PLoS One
; 10(7): e0133058, 2015.
Artículo
en Inglés
| MEDLINE | ID: mdl-26177024