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1.
Replacing saturated fatty acids with polyunsaturated fatty acids increases the abundance of Lachnospiraceae and is associated with reduced total cholesterol levels-a randomized controlled trial in healthy individuals.
Lipids Health Dis
; 21(1): 92, 2022 Sep 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-36163070
2.
Beneficial effect on serum cholesterol levels, but not glycaemic regulation, after replacing SFA with PUFA for 3 d: a randomised crossover trial.
Br J Nutr
; 125(8): 915-925, 2021 04 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-32873354
3.
Experiences with Gluten-Free Bread: A Qualitative Study Amongst People with Coeliac Disease Participating in a Randomised Controlled Trial.
Foods
; 12(23)2023 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38231857
4.
A Three-Day Intervention With Granola Containing Cereal Beta-Glucan Improves Glycemic Response and Changes the Gut Microbiota in Healthy Individuals: A Crossover Study.
Front Nutr
; 9: 796362, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35578615
5.
Gut microbiota is associated with dietary intake and metabolic markers in healthy individuals.
Food Nutr Res
; 662022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35844956
6.
Polyunsaturated Fatty Acids and Glycemic Control in Type 2 Diabetes.
Nutrients
; 11(5)2019 May 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-31091649
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