Detalles de la búsqueda
1.
Effects of selenium enrichment on fermentation characteristics, selenium content and microbial community of alfalfa silage.
BMC Plant Biol
; 24(1): 555, 2024 Jun 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-38877393
2.
Optimization of Extraction Process and Dynamic Changes in Triterpenoids of Lactuca indica from Different Medicinal Parts and Growth Periods.
Molecules
; 28(8)2023 Apr 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-37110579
3.
The potential and effects of saline-alkali alfalfa microbiota under salt stress on the fermentation quality and microbial.
BMC Microbiol
; 21(1): 149, 2021 05 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-34011262
4.
Comparative Analysis of Major Flavonoids among Parts of Lactuca indica during Different Growth Periods.
Molecules
; 26(24)2021 Dec 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-34946527
5.
Study on differentially expressed genes related to defoliation traits in two alfalfa varieties based on RNA-Seq.
BMC Genomics
; 19(1): 807, 2018 Nov 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-30404602
6.
Influence of drought stress on afalfa yields and nutritional composition.
BMC Plant Biol
; 18(1): 13, 2018 01 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-29334916
7.
Proteomics integrated with metabolomics: analysis of the internal causes of nutrient changes in alfalfa at different growth stages.
BMC Plant Biol
; 18(1): 78, 2018 May 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-29728056
8.
Study on Dynamic Fermentation of Oat Silage Assisted by Exogenous Fibrolytic Enzymes.
Plants (Basel)
; 13(1)2023 Dec 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-38202317
9.
Metabolic profiling provides insights into the accumulation patterns of flavonoids and phenolic acids in different parts of Lactuca indica L.
Food Chem X
; 20: 101012, 2023 Dec 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38144821
10.
Influence of Cellulase or Lactiplantibacillus plantarum on the Ensiling Performance and Bacterial Community in Mixed Silage of Alfalfa and Leymus chinensis.
Microorganisms
; 11(2)2023 Feb 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-36838391
11.
Effects of different forage proportions in fermented total mixed ration on muscle fatty acid profile and rumen microbiota in lambs.
Front Microbiol
; 14: 1197059, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37520349
12.
Influences of Growth Stage and Ensiling Time on Fermentation Characteristics, Nitrite, and Bacterial Communities during Ensiling of Alfalfa.
Plants (Basel)
; 13(1)2023 Dec 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-38202392
13.
Effects of Cellulase and Lactic Acid Bacteria on Ensiling Performance and Bacterial Community of Caragana korshinskii Silage.
Microorganisms
; 11(2)2023 Jan 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-36838303
14.
Effects of Different Types of LAB on Dynamic Fermentation Quality and Microbial Community of Native Grass Silage during Anaerobic Fermentation and Aerobic Exposure.
Microorganisms
; 11(2)2023 Feb 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-36838477
15.
Optimization of ultrasonic-assisted extraction of flavonoids from Lactuca indica L. cv. Mengzao and their antioxidant properties.
Front Nutr
; 10: 1065662, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37396124
16.
Effect of isolated lactic acid bacteria on the quality and bacterial diversity of native grass silage.
Front Plant Sci
; 14: 1160369, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37484462
17.
Microbiomics and volatile metabolomics-based investigation of changes in quality and flavor of oat (Avena sativa L.) silage at different stages.
Front Plant Sci
; 14: 1278715, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-38023849
18.
Chemical profile and quantitative comparison of constituents in different medicinal parts of Lactuca indica during varied harvest periods using UPLC-MS/MS method.
Food Chem X
; 20: 101031, 2023 Dec 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38144840
19.
Evaluating the fermentation characteristics, bacterial community, and predicted functional profiles of native grass ensiled with different additives.
Front Microbiol
; 13: 1025536, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-36329844
20.
Lactobacillus plantarum and propionic acid improve the fermentation quality of high-moisture amaranth silage by altering the microbial community composition.
Front Microbiol
; 13: 1066641, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-36620031