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1.
Influence of modified atmosphere packaging on protein oxidation, calpain activation and desmin degradation of beef muscles.
J Sci Food Agric
; 97(13): 4508-4514, 2017 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-28304086
2.
The ameliorative mechanism of Lactiplantibacillus plantarum NJAU-01 against D-galactose induced oxidative stress: a hepatic proteomics and gut microbiota analysis.
Food Funct
; 15(11): 6174-6188, 2024 Jun 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-38770619
3.
Comparative Study on Pale, Soft and Exudative (PSE) and Red, Firm and Non-Exudative (RFN) Pork: Protein Changes during Aging and the Differential Protein Expression of the Myofibrillar Fraction at 1 h Postmortem.
Foods
; 10(4)2021 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-33808327
4.
Effects of ultrasound on the beef structure and water distribution during curing through protein degradation and modification.
Ultrason Sonochem
; 38: 317-325, 2017 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-28633832
5.
Purification and identification of antioxidative peptides from dry-cured Xuanwei ham.
Food Chem
; 194: 951-8, 2016 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-26471639
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