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1.
Proteolytic activation of angiomotin by DDI2 promotes angiogenesis.
EMBO J
; 42(15): e112900, 2023 08 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-37350545
2.
Development of Genome-Wide Intron Length Polymorphism (ILP) Markers in Tea Plant (Camellia sinensis) and Related Applications for Genetics Research.
Int J Mol Sci
; 25(6)2024 Mar 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-38542215
3.
Interaction between four galactans with different structural characteristics and gut microbiota.
Crit Rev Food Sci Nutr
; 63(19): 3653-3663, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-34669541
4.
A critical review on inflammatory bowel diseases risk factors, dietary nutrients regulation and protective pathways based on gut microbiota during recent 5 years.
Crit Rev Food Sci Nutr
; : 1-17, 2023 Apr 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-37096497
5.
Recent developments in off-odor formation mechanism and the potential regulation by starter cultures in dry-cured ham.
Crit Rev Food Sci Nutr
; 63(27): 8781-8795, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-35373656
6.
Redesign of air/oil-water interface via physical fields coupled with pH shifting to improve the emulsification, foaming, and digestion properties of plant proteins.
Crit Rev Food Sci Nutr
; : 1-16, 2023 Dec 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-38063353
7.
Characterization of Spray-Dried Microcapsules of Paprika Oleoresin Induced by Ultrasound and High-Pressure Homogenization: Physicochemical Properties and Storage Stability.
Molecules
; 28(20)2023 Oct 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-37894554
8.
Quantitative Proteomic Analysis of Tibetan Pig Livers at Different Altitudes.
Molecules
; 28(4)2023 Feb 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-36838681
9.
Divergence of Liver Lipidomes in Tibetan and Yorkshire Pigs Living at Different Altitudes.
Molecules
; 28(7)2023 Mar 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-37049754
10.
Quantitative Lipidome Analysis of Boiled Chicken Egg Yolk under Different Heating Intensities.
Molecules
; 28(12)2023 Jun 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-37375157
11.
Cell Membrane Biomimetic Nanoparticles with Potential in Treatment of Alzheimer's Disease.
Molecules
; 28(5)2023 Mar 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-36903581
12.
Quantitative lipidomic analysis of chicken egg yolk during its formation.
J Sci Food Agric
; 103(8): 3997-4005, 2023 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-36426805
13.
The combination of high-throughput sequencing and LC-MS/MS reveals the mechanism of Staphylococcus inoculation on bacterial community succession and taste development during the processing of dry-cured bacon.
J Sci Food Agric
; 103(14): 7187-7198, 2023 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-37351843
14.
Fabrication and characterization of gelatin-EGCG-pectin ternary complex: formation mechanism, emulsion stability, and structure.
J Sci Food Agric
; 103(3): 1442-1453, 2023 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-36168822
15.
Composition, processing, and quality control of whole flaxseed products used to fortify foods.
Compr Rev Food Sci Food Saf
; 22(1): 587-614, 2023 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36529880
16.
[Serum metabolomics study of Psoraleae Fructus in improving learning and memory ability of APP/PS1 mice].
Zhongguo Zhong Yao Za Zhi
; 48(15): 4039-4045, 2023 Aug.
Artículo
en Zh
| MEDLINE | ID: mdl-37802771
17.
Prospects of cereal protein-derived bioactive peptides: Sources, bioactivities diversity, and production.
Crit Rev Food Sci Nutr
; 62(11): 2855-2871, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-33325758
18.
Recent development in zebrafish model for bioactivity and safety evaluation of natural products.
Crit Rev Food Sci Nutr
; 62(31): 8646-8674, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-34058920
19.
Gut firmicutes: Relationship with dietary fiber and role in host homeostasis.
Crit Rev Food Sci Nutr
; : 1-16, 2022 Jul 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-35822206
20.
Sweet tea (Lithocarpus polystachyus rehd.) as a new natural source of bioactive dihydrochalcones with multiple health benefits.
Crit Rev Food Sci Nutr
; 62(4): 917-934, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-33030031