Detalles de la búsqueda
1.
Isolation and characterization of two glycolipopeptids biosurfactants produced by a Lactiplantibacillus plantarum OL5 strain isolated from green olive curing water.
World J Microbiol Biotechnol
; 39(11): 308, 2023 Sep 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-37715930
2.
From winery by-product to healthy product: bioavailability, redox signaling and oxidative stress modulation by wine pomace product.
Crit Rev Food Sci Nutr
; 62(27): 7427-7448, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-33951976
3.
Bioaccessibility and Genoprotective Effect of Melanoidins Obtained from Common and Soft Bread Crusts: Relationship between Melanoidins and Their Bioactivity.
Foods
; 12(17)2023 Aug 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-37685126
4.
Influence of the packaging systems on the phenolic profile and antioxidant properties of wine pomace used as seasoning in chicken meat.
Food Chem
; 427: 136625, 2023 Nov 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-37364313
5.
Wine Pomace Product Inhibit Listeria monocytogenes Invasion of Intestinal Cell Lines Caco-2 and SW-480.
Foods
; 10(7)2021 Jun 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-34206875
6.
The protective effects of wine pomace products on the vascular endothelial barrier function.
Food Funct
; 11(9): 7878-7891, 2020 Sep 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-32812564
7.
The dose-response effect on polyphenol bioavailability after intake of white and red wine pomace products by Wistar rats.
Food Funct
; 11(2): 1661-1671, 2020 Feb 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-32030390
8.
Bioavailable wine pomace attenuates oxalate-induced type II epithelial mesenchymal transition and preserve the differentiated phenotype of renal MDCK cells.
Heliyon
; 6(11): e05396, 2020 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-33294652
Resultados
1 -
8
de 8
1
Próxima >
>>