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1.
Rabbits Divergently Selected for Total Body Fat Content: Changes in Proximate Composition and Fatty Acids of Different Meat Portions.
Animals (Basel)
; 12(18)2022 Sep 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-36139255
2.
A 65-Day Fumonisin B Exposure at High Dietary Levels Has Negligible Effects on the Testicular and Spermatological Parameters of Adult Rabbit Bucks.
Toxins (Basel)
; 13(4)2021 03 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-33806221
3.
Rabbit Lines Divergently Selected for Total Body Fat Content: Correlated Responses on Growth Performance and Carcass Traits.
Animals (Basel)
; 10(10)2020 Oct 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-33036146
4.
Aggressiveness, Mating Behaviour and Lifespan of Group Housed Rabbit Does.
Animals (Basel)
; 9(10)2019 Sep 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-31547162
5.
The antioxidant effectiveness of liquorice (Glycyrrhiza glabra L.) extract administered as dietary supplementation and/or as a burger additive in rabbit meat.
Meat Sci
; 158: 107921, 2019 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-31465948
6.
Supplementing growing rabbit diets with chestnut hydrolyzable tannins: Effect on meat quality and oxidative status, nutrient digestibilities, and content of tannin metabolites.
Meat Sci
; 146: 101-108, 2018 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-30142506
7.
Effect of diet and packaging system on the microbial status, pH, color and sensory traits of rabbit meat evaluated during chilled storage.
Meat Sci
; 141: 36-43, 2018 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-29587196
8.
Effect of diet and packaging system on the oxidative status and polyunsaturated fatty acid content of rabbit meat during retail display.
Meat Sci
; 143: 46-51, 2018 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-29689420
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