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1.
Advanced oxidation technology with photohydroionization as a surface treatment for controlling Listeria monocytogenes on stainless steel surfaces and ready-to-eat cheese and turkey.
Foodborne Pathog Dis
; 11(4): 295-300, 2014 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-24444302
2.
Evaluation of two thermal processing schedules at low relative humidity for elimination of Escherichia coli O157:H7 and Salmonella serovars in chopped and formed beef jerky.
J Food Prot
; 72(12): 2476-82, 2009 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-20003728
3.
Sanitizing in Dry-Processing Environments Using Isopropyl Alcohol Quaternary Ammonium Formula.
J Food Prot
; 79(1): 112-6, 2016 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-26735036
4.
Development and characterization of an antimicrobial packaging film coating containing nisin for inhibition of Listeria monocytogenes.
J Food Prot
; 67(3): 475-9, 2004 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-15035360
5.
Inhibition of Listeria monocytogenes on the surface of individually packaged hot dogs with a packaging film coating containing nisin.
J Food Prot
; 67(3): 480-5, 2004 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-15035361
6.
Natural antioxidants in meat and poultry products.
Meat Sci
; 94(2): 220-7, 2013 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-23501254
7.
Effect of salt reduction on growth of Listeria monocytogenes in meat and poultry systems.
J Food Sci
; 77(12): M669-74, 2012 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-23164056
8.
Effect of packaging and storage time on survival of Listeria monocytogenes on kippered beef steak and turkey tenders.
J Food Sci
; 77(1): M57-60, 2012 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-22133033
9.
Comparing the mannitol-egg yolk-polymyxin agar plating method with the three-tube most-probable-number method for enumeration of Bacillus cereus spores in raw and high-temperature, short-time pasteurized milk.
J Food Prot
; 74(3): 461-4, 2011 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-21375885
10.
Package systems and storage times serve as postlethality controls for Listeria monocytogenes on whole-muscle beef jerky and pork and beef smoked sausage sticks.
J Food Prot
; 74(2): 188-92, 2011 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-21333136
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