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1.
Metabolic fate (absorption, ß-oxidation and deposition) of long-chain n-3 fatty acids is affected by sex and by the oil source (krill oil or fish oil) in the rat.
Br J Nutr
; 114(5): 684-92, 2015 Sep 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-26234617
2.
What Is the Most Effective Way of Increasing the Bioavailability of Dietary Long Chain Omega-3 Fatty Acids--Daily vs. Weekly Administration of Fish Oil?
Nutrients
; 7(7): 5628-45, 2015 Jul 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-26184297
3.
Omega-3 long chain fatty acid "bioavailability": a review of evidence and methodological considerations.
Prog Lipid Res
; 56: 92-108, 2014 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-25218856
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