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1.
Effect of Post-Extraction Ultrasonication on Compositional Features and Antioxidant Activities of Enzymatic/Alkaline Extracts of Palmaria palmata.
Mar Drugs
; 22(4)2024 Apr 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-38667796
2.
Oxidation and oxidative stability in emulsions.
Compr Rev Food Sci Food Saf
; 22(3): 1864-1901, 2023 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-36880585
3.
Characterization of fish sausage manufactured with combination of sunflower oil and fish oil stabilized with fish roe protein hydrolysates.
J Food Sci Technol
; 57(4): 1439-1448, 2020 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-32180640
4.
Peptides: Production, bioactivity, functionality, and applications.
Crit Rev Food Sci Nutr
; 58(18): 3097-3129, 2018.
Artículo
en Inglés
| MEDLINE | ID: mdl-29020461
5.
Extraction of unsaturated fatty acid-rich oil from common carp (Cyprinus carpio) roe and production of defatted roe hydrolysates with functional, antioxidant, and antibacterial properties.
J Sci Food Agric
; 98(4): 1407-1415, 2018 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-28771748
6.
Physical and oxidative stability of fish oil-in-water emulsions fortified with enzymatic hydrolysates from common carp (Cyprinus carpio) roe.
Food Chem
; 237: 1048-1057, 2017 Dec 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-28763949
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