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1.
Adherence to the traditional Mediterranean diet in a population of South of Italy: factors involved and proposal of an educational field-based survey tool.
Int J Food Sci Nutr
; 70(2): 195-201, 2019 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-29929406
2.
A nutritional intervention programme at a worksite canteen to promote a healthful lifestyle inspired by the traditional Mediterranean diet.
Int J Food Sci Nutr
; 69(1): 117-124, 2018 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-28610484
3.
Polyphenol-rich diets improve glucose metabolism in people at high cardiometabolic risk: a controlled randomised intervention trial.
Diabetologia
; 58(7): 1551-60, 2015 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-25906754
4.
Gastrointestinal effects of extra-virgin olive oil associated with lower postprandial glycemia in type 1 diabetes.
Clin Nutr
; 38(6): 2645-2651, 2019 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-30567626
5.
Fibre-enriched buckwheat pasta modifies blood glucose response compared to corn pasta in individuals with type 1 diabetes and celiac disease: Acute randomized controlled trial.
Diabetes Res Clin Pract
; 149: 156-162, 2019 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-30779970
6.
Micronutrient Intake in a Cohort of Italian Adults with Type 1 Diabetes: Adherence to Dietary Recommendations.
J Diabetes Res
; 2017: 2682319, 2017.
Artículo
en Inglés
| MEDLINE | ID: mdl-29109962
7.
Extra-Virgin Olive Oil Reduces Glycemic Response to a High-Glycemic Index Meal in Patients With Type 1 Diabetes: A Randomized Controlled Trial.
Diabetes Care
; 39(4): 518-24, 2016 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-26861923
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