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1.
Chemical and Physical Implications of the Use of Alternative Vessels to Oak Barrels during the Production of White Wines.
Molecules
; 26(3)2021 Jan 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-33494502
2.
Ripening and Storage Time Effects on the Aromatic Profile of New Table Grape Cultivars in Chile.
Molecules
; 25(24)2020 Dec 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-33302548
3.
Antarctic Soil Yeasts with Fermentative Capacity and Potential for the Wine Industry.
Foods
; 12(24)2023 Dec 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-38137300
4.
Combined effects of the vessel type and bottle closure during Chilean Sauvignon Blanc wine storage over its volatile profile.
Food Res Int
; 156: 111178, 2022 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-35651039
5.
Microwave-assisted maceration and stems addition in Bonarda grapes: Effects on wine chemical composition over two vintages.
Food Res Int
; 156: 111169, 2022 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-35651034
6.
The diversity of effects of yeast derivatives during sparkling wine aging.
Food Chem
; 390: 133174, 2022 Oct 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-35594771
7.
Chemical, Physical, and Sensory Effects of the Use of Bentonite at Different Stages of the Production of Traditional Sparkling Wines.
Foods
; 10(2)2021 Feb 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-33578939
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