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1.
Improving poly-3-hydroxybutyrate production in Escherichia coli by combining the increase in the NADPH pool and acetyl-CoA availability.
Antonie Van Leeuwenhoek
; 105(4): 687-96, 2014 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-24500003
2.
The complete genome of two Lactiplantibacillus plantarum isolates from the traditional Mexican fermented pulque beverage assembled with a combination of PacBio and Illumina platforms.
Microbiol Resour Announc
; 13(1): e0098523, 2024 Jan 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-38112477
3.
Probiotic activity traits in vitro and production of antimicrobial peptides by Lactobacillaceae isolates from pulque using Lactobacillus acidophilus NCFM as control.
Braz J Microbiol
; 53(2): 921-933, 2022 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-35094300
4.
Genomic profiling of bacterial and fungal communities and their predictive functionality during pulque fermentation by whole-genome shotgun sequencing.
Sci Rep
; 10(1): 15115, 2020 09 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-32934253
5.
Analysis of bacterial community during the fermentation of pulque, a traditional Mexican alcoholic beverage, using a polyphasic approach.
Int J Food Microbiol
; 124(2): 126-34, 2008 May 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-18450312
6.
In vitro and in vivo probiotic assessment of Leuconostoc mesenteroides P45 isolated from pulque, a Mexican traditional alcoholic beverage.
Springerplus
; 5(1): 708, 2016.
Artículo
en Inglés
| MEDLINE | ID: mdl-27375977
7.
Pulque, a Traditional Mexican Alcoholic Fermented Beverage: Historical, Microbiological, and Technical Aspects.
Front Microbiol
; 7: 1026, 2016.
Artículo
en Inglés
| MEDLINE | ID: mdl-27446061
8.
Draft Genome Sequence of Leuconostoc mesenteroides P45 Isolated from Pulque, a Traditional Mexican Alcoholic Fermented Beverage.
Genome Announc
; 2(6)2014 Nov 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-25377708
9.
Screening and characterization of extracellular polysaccharides produced by Leuconostoc kimchii isolated from traditional fermented pulque beverage.
Springerplus
; 3: 583, 2014.
Artículo
en Inglés
| MEDLINE | ID: mdl-25332883
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