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1.
Modulation of plasma N-acylethanolamine levels and physiological parameters by dietary fatty acid composition in humans.
J Lipid Res
; 55(12): 2655-64, 2014 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-25262934
2.
High-oleic rapeseed (canola) and flaxseed oils modulate serum lipids and inflammatory biomarkers in hypercholesterolaemic subjects.
Br J Nutr
; 105(3): 417-27, 2011 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-20875216
3.
Estimates of the direct and indirect cost savings associated with heart disease that could be avoided through dietary change in the United States.
J Med Econ
; 20(2): 182-192, 2017 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-27724055
4.
Dietary oils and FADS1-FADS2 genetic variants modulate [13C]α-linolenic acid metabolism and plasma fatty acid composition.
Am J Clin Nutr
; 97(1): 195-207, 2013 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-23221573
5.
Effect of high-oleic canola and flaxseed oils on energy expenditure and body composition in hypercholesterolemic subjects.
Metabolism
; 61(11): 1598-605, 2012 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-22698766
6.
Dietary monounsaturated fatty acids are protective against metabolic syndrome and cardiovascular disease risk factors.
Lipids
; 46(3): 209-28, 2011 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-21308420
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