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1.
Seafood consumption as a source of exposure to high production volume chemicals: A comparison between Catalonia and the Canary Islands.
Food Chem Toxicol
; 175: 113729, 2023 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-36925040
2.
Multiresidue Analysis of Organic UV Filters and UV Stabilizers in Fish of Common Consumption.
Foods
; 9(12)2020 Dec 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-33317000
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