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1.
Variety, growing conditions and processing method act on different structural and biochemical traits to modify viscosity in tomato puree.
Food Res Int
; 189: 114495, 2024 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-38876585
2.
Combined Effects of Irrigation Regime, Genotype, and Harvest Stage Determine Tomato Fruit Quality and Aptitude for Processing into Puree.
Front Plant Sci
; 8: 1725, 2017.
Artículo
en Inglés
| MEDLINE | ID: mdl-29051767
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