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1.
Challenges and future perspectives for the European grading of pig carcasses - A quality view.
Meat Sci
; 208: 109390, 2024 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-37977057
2.
A matter of body weight and sex type: Pig carcass chemical composition and pork quality.
Meat Sci
; 197: 109077, 2023 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-36549079
3.
The effect of immunocastration of male and female Duroc pigs on the morphological, mechanical and compositional characteristics of pork belly.
Meat Sci
; 204: 109263, 2023 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-37384954
4.
SNP variation in the promoter of the PRKAG3 gene and association with meat quality traits in pig.
BMC Genet
; 13: 66, 2012 Jul 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-22831392
5.
Variation in the IGF2 gene promoter region is associated with intramuscular fat content in porcine skeletal muscle.
Mol Biol Rep
; 39(4): 4101-10, 2012 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-21779802
6.
Productive performance and in vivo body composition across the growing and finishing period and carcass traits in pigs of four sex types.
Meat Sci
; 192: 108909, 2022 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-35863210
7.
Understanding consumers' perceptions towards Iberian pig production and animal welfare.
Meat Sci
; 172: 108317, 2021 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-32980720
8.
Comparison of different devices for predicting the lean meat percentage of pig carcasses.
Meat Sci
; 83(3): 443-6, 2009 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-20416687
9.
Automatic ham classification method based on support vector machine model increases accuracy and benefits compared to manual classification.
Meat Sci
; 155: 1-7, 2019 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-31039465
10.
Relationships between biochemical characteristics and meat quality of Longissimus thoracis and Semimembranosus muscles in five porcine lines.
Meat Sci
; 80(3): 927-33, 2008 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-22063619
11.
Effect of Environmental Enrichment and Herbal Compounds-Supplemented Diet on Pig Carcass, Meat Quality Traits, and Consumers' Acceptability and Preference.
Animals (Basel)
; 8(7)2018 Jul 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-30013014
12.
On-line Ham Grading using pattern recognition models based on available data in commercial pig slaughterhouses.
Meat Sci
; 143: 39-45, 2018 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-29684843
13.
Effects of breed-production system on collagen, textural, and sensory traits of 10 European beef cattle breeds.
J Texture Stud
; 49(5): 528-535, 2018 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-29935080
14.
Effect of different Duroc line sires on carcass composition, meat quality and dry-cured ham acceptability.
Meat Sci
; 72(2): 252-60, 2006 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-22061552
15.
Comparison of national ZP equations for lean meat percentage assessment in SEUROP pig classification.
Meat Sci
; 113: 1-8, 2016 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-26580006
16.
Evolution of testes characteristics in entire and immunocastrated male pigs from 30 to 120 kg live weight as assessed by computed tomography with perspective on boar taint.
Meat Sci
; 116: 8-15, 2016 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-26835834
17.
Estimation of carcass composition and cut composition from computed tomography images of live growing pigs of different genotypes.
Animal
; 9(1): 166-78, 2015 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-25213454
18.
The relationship between pig genetics, myosin heavy chain I, biochemical traits and quality of M. longissimus thoracis.
Meat Sci
; 65(3): 1063-70, 2003 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-22063689
19.
Effect of a high dose of CLA in finishing pig diets on fat deposition and fatty acid composition in intramuscular fat and other fat depots.
Meat Sci
; 93(3): 517-24, 2013 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-23273459
20.
Identification of proteomic biomarkers in M. Longissimus dorsi as potential predictors of pork quality.
Meat Sci
; 95(3): 679-87, 2013 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-23375457