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1.
Impact of dairy fat manipulation on endothelial function and lipid regulation in human aortic endothelial cells exposed to human plasma samples: an in vitro investigation from the RESET study.
Eur J Nutr
; 63(2): 539-548, 2024 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-38093120
2.
Postprandial Fatty Acid Profile, but Not Cardiometabolic Risk Markers, Is Modulated by Dairy Fat Manipulation in Adults with Moderate Cardiovascular Disease Risk: The Randomized Controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) Study.
J Nutr
; 151(7): 1755-1768, 2021 07 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33758921
3.
In vitro-digested milk proteins: Evaluation of angiotensin-1-converting enzyme inhibitory and antioxidant activities, peptidomic profile, and mucin gene expression in HT29-MTX cells.
J Dairy Sci
; 102(12): 10760-10771, 2019 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-31521344
4.
Association between egg consumption and cardiovascular disease events, diabetes and all-cause mortality.
Eur J Nutr
; 57(8): 2943-2952, 2018 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-29098427
5.
A 25-Hydroxycholecalciferol-Fortified Dairy Drink Is More Effective at Raising a Marker of Postprandial Vitamin D Status than Cholecalciferol in Men with Suboptimal Vitamin D Status.
J Nutr
; 147(11): 2076-2082, 2017 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-28931588
6.
Milk and dairy consumption and risk of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies.
Eur J Epidemiol
; 32(4): 269-287, 2017 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-28374228
7.
Plasma phospholipid fatty acid profile confirms compliance to a novel saturated fat-reduced, monounsaturated fat-enriched dairy product intervention in adults at moderate cardiovascular risk: a randomized controlled trial.
Nutr J
; 16(1): 33, 2017 May 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-28535777
8.
Vitamin D intake and risk of CVD and all-cause mortality: evidence from the Caerphilly Prospective Cohort Study.
Public Health Nutr
; 20(15): 2744-2753, 2017 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-28803595
9.
Consumer acceptance of dairy products with a saturated fatty acid-reduced, monounsaturated fatty acid-enriched content.
J Dairy Sci
; 100(10): 7953-7966, 2017 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-28803023
10.
Replacement of Saturated Fatty Acids from Meat by Dairy Sources in Relation to Incident Cardiovascular Disease: The European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk Study.
Am J Clin Nutr
; 119(6): 1495-1503, 2024 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-38608753
11.
Reply to TR Hill and I Kyriazakis.
J Nutr
; 148(4): 665, 2018 04 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-29659959
12.
Association between dairy consumption and cardiovascular disease events, bone fracture and all-cause mortality.
PLoS One
; 17(9): e0271168, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-36083880
13.
Effect of fat-reformulated dairy food consumption on postprandial flow-mediated dilatation and cardiometabolic risk biomarkers compared with conventional dairy: a randomized controlled trial.
Am J Clin Nutr
; 115(3): 679-693, 2022 03 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-35020795
14.
Iodine Content of Wild and Farmed Seafood and Its Estimated Contribution to UK Dietary Iodine Intake.
Nutrients
; 14(1)2021 Dec 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-35011067
15.
Reformulation initiative for partial replacement of saturated with unsaturated fats in dairy foods attenuates the increase in LDL cholesterol and improves flow-mediated dilatation compared with conventional dairy: the randomized, controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) study.
Am J Clin Nutr
; 111(4): 739-748, 2020 04 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32020168
16.
A Narrative Review of The Role of Foods as Dietary Sources of Vitamin D of Ethnic Minority Populations with Darker Skin: The Underestimated Challenge.
Nutrients
; 11(1)2019 Jan 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-30609828
17.
Dairy Foods and Body Mass Index over 10-Year: Evidence from the Caerphilly Prospective Cohort Study.
Nutrients
; 10(10)2018 Oct 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-30332779
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