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1.
Effects of dietary fat sources on the intramuscular and subcutaneous adipose tissue fatty acid composition, and consumer acceptability of lamb.
J Sci Food Agric
; 100(5): 2176-2184, 2020 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-31901142
2.
High pressure treatment of brine enhanced pork affects endopeptidase activity, protein solubility, and peptide formation.
Food Chem
; 134(3): 1556-63, 2012 Oct 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-25005980
3.
Influence of dietary inclusion of tannin extracts from mimosa, chestnut and tara on volatile compounds and flavour in lamb meat.
Meat Sci
; 172: 108336, 2021 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-33091724
4.
Effect of Alternative Protein Feeds on the Content of Selected Endogenous Bioactive and Flavour-Related Compounds in Chicken Breast Meat.
Foods
; 9(4)2020 Mar 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-32231074
5.
The Effect of Algae or Insect Supplementation as Alternative Protein Sources on the Volatile Profile of Chicken Meat.
Foods
; 9(9)2020 Sep 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-32899706
6.
Influence of dietary cardoon meal on volatile compounds and flavour in lamb meat.
Meat Sci
; 163: 108086, 2020 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-32087507
7.
Validation of a Rapid Microwave-Assisted Extraction Method and GC-FID Quantification of Total Branched Chain Fatty Acids in Lamb Subcutaneous Adipose Tissue.
J Food Sci
; 84(1): 80-85, 2019 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-30557909
8.
Effect of finishing diet and duration on the sensory quality and volatile profile of lamb meat.
Food Res Int
; 115: 54-64, 2019 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-30599976
9.
Effect of breed and castration on production and carcass traits of male lambs following an intensive finishing period.
Transl Anim Sci
; 2(4): 407-418, 2018 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-32704723
10.
Effect of forage to concentrate ratio and duration of feeding on growth and feed conversion efficiency of male lambs.
Transl Anim Sci
; 2(4): 419-427, 2018 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-32704724
11.
Volatile Profile of Grilled Lamb as Affected by Castration and Age at Slaughter in Two Breeds.
J Food Sci
; 83(10): 2466-2477, 2018 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-30251256
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