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1.
Reassessment of phenylalanine tolerance in adults with phenylketonuria is needed as body mass changes.
Mol Genet Metab
; 98(4): 331-7, 2009 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-19747868
2.
Metabolomic Insights into the Nutritional Status of Adults and Adolescents with Phenylketonuria Consuming a Low-Phenylalanine Diet in Combination with Amino Acid and Glycomacropeptide Medical Foods.
J Nutr Metab
; 2017: 6859820, 2017.
Artículo
en Inglés
| MEDLINE | ID: mdl-29464117
3.
Improved nutritional management of phenylketonuria by using a diet containing glycomacropeptide compared with amino acids.
Am J Clin Nutr
; 89(4): 1068-77, 2009 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-19244369
4.
Acceptable low-phenylalanine foods and beverages can be made with glycomacropeptide from cheese whey for individuals with PKU.
Mol Genet Metab
; 92(1-2): 176-8, 2007.
Artículo
en Inglés
| MEDLINE | ID: mdl-17644019
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