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1.
Online monitoring of coffee roasting by proton transfer reaction time-of-flight mass spectrometry (PTR-ToF-MS): towards a real-time process control for a consistent roast profile.
Anal Bioanal Chem
; 402(8): 2531-43, 2012 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-21947438
2.
On-line process control of the roast degree of coffee.
Chimia (Aarau)
; 66(6): 443, 2012.
Artículo
en Inglés
| MEDLINE | ID: mdl-22871292
3.
Differentiation of degrees of ripeness of Catuai and Tipica green coffee by chromatographical and statistical techniques.
Food Chem
; 174: 637-42, 2015 May 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-25529730
4.
Real-Time Mass Spectrometry Monitoring of Oak Wood Toasting: Elucidating Aroma Development Relevant to Oak-aged Wine Quality.
Sci Rep
; 5: 17334, 2015 Nov 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-26610612
5.
Curcuma DMSO extracts and curcumin exhibit an anti-inflammatory and anti-catabolic effect on human intervertebral disc cells, possibly by influencing TLR2 expression and JNK activity.
J Inflamm (Lond)
; 9(1): 29, 2012 Aug 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-22909087
6.
Electronically excited states and visible region photodissociation spectroscopy of Au(m)(+) . Ar(n) clusters (m=7-9): molecular dimensionality transition?
J Chem Phys
; 128(11): 114312, 2008 Mar 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-18361576
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