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1.
High-speed cold centrifugation of milk modifies the microbiota, the ripening process and the sensory characteristics of raw-milk hard cheeses.
Food Res Int
; 172: 113102, 2023 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-37689872
2.
Oxidative Stress Mitigation by Chitosan Nanoparticles in Durum Wheat Also Affects Phytochemicals and Technological Quality of Bran and Semolina.
Plants (Basel)
; 11(15)2022 Aug 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-35956498
3.
Chitosan Nanoparticles Loaded with N-Acetyl Cysteine to Mitigate Ozone and Other Possible Oxidative Stresses in Durum Wheat.
Plants (Basel)
; 10(4)2021 Apr 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-33918532
4.
Impact of Extending Hard-Cheese Ripening: A Multiparameter Characterization of Parmigiano Reggiano Cheese Ripened up to 50 Months.
Foods
; 9(3)2020 Mar 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-32131400
5.
Storage of pasteurized milk in clear PET bottles combined with light exposure on a retail display case: A possible strategy to define the shelf life and support a recyclable packaging.
Food Chem
; 329: 127116, 2020 Nov 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32516718
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