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1.
Response of antioxidant system to postharvest ozone treatment in 'Soreli' kiwifruit.
J Sci Food Agric
; 100(3): 961-968, 2020 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-31591725
2.
Effects of ozone postharvest treatment on physicochemical and qualitative traits of Actinidia chinensis 'Soreli' during cold storage.
J Sci Food Agric
; 99(13): 5654-5661, 2019 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-31141163
3.
Ozone gas as a storage treatment to control Gnomoniopsis castanea, preserving chestnut quality.
J Sci Food Agric
; 99(13): 6060-6065, 2019 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-31226223
4.
Natural vitamin B12 and fucose supplementation of green smoothies with edible algae and related quality changes during their shelf life.
J Sci Food Agric
; 98(6): 2411-2421, 2018 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-29023761
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