Detalles de la búsqueda
1.
Recovery of green phenolic compounds from lignin-based source: Role of ferulic acid esterase towards waste valorization and bioeconomic perspectives.
Environ Res
; 256: 119218, 2024 May 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-38782335
2.
Recent developments and challenges in algal protein and peptide extraction strategies, functional and technological properties, bioaccessibility, and commercial applications.
Compr Rev Food Sci Food Saf
; 23(3): e13372, 2024 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-38795380
3.
A critical review on protein-based smart packaging systems: Understanding the development, characteristics, innovations, and potential applications.
Crit Rev Food Sci Nutr
; : 1-16, 2023 Apr 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-37114905
4.
Oxidative stability, quality, and bioactive compounds of oils obtained by ultrasound and microwave-assisted oil extraction.
Crit Rev Food Sci Nutr
; : 1-18, 2023 Jun 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-37272493
5.
Potential roles of cereal bioactive compounds in the prevention and treatment of type 2 diabetes: A review of the current knowledge.
Crit Rev Food Sci Nutr
; : 1-18, 2023 Dec 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-38148641
6.
A comprehensive review of recent development in extraction and encapsulation techniques of betalains.
Crit Rev Food Sci Nutr
; : 1-18, 2023 Jul 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-37477284
7.
Synthesis of Berberis aristate rhizome extract stabilized magnesium nanoparticles using green chemistry: rhizome characterization, in vitro antimicrobial and anti-inflammatory activity.
Int J Environ Health Res
; : 1-14, 2023 Oct 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-37879627
8.
Truths and myths about superfoods in the era of the COVID-19 pandemic.
Crit Rev Food Sci Nutr
; : 1-18, 2022 Aug 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-35930325
9.
Role of AuNPs in Active Food Packaging Improvement: A Review.
Molecules
; 27(22)2022 Nov 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-36432128
10.
Natural Plant Extracts: An Update about Novel Spraying as an Alternative of Chemical Pesticides to Extend the Postharvest Shelf Life of Fruits and Vegetables.
Molecules
; 27(16)2022 Aug 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-36014396
11.
Chemical composition, antifungal activity, antifungal mechanism and interaction manner of the fatty acid of Prunus mahaleb L. with fluconazole.
Int J Environ Health Res
; 32(10): 2337-2349, 2022 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-34382873
12.
Recent advances in modifications of exudate gums: Functional properties and applications.
Int J Biol Macromol
; 271(Pt 2): 132688, 2024 May 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-38806080
13.
Application of seed mucilage as functional biopolymer in meat product processing and preservation.
Carbohydr Polym
; 339: 122228, 2024 Sep 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38823903
14.
Nano polysaccharides derived from aloe vera and guar gum as a potential fat replacer for a promising approach to healthier cake production.
Int J Biol Macromol
; 267(Pt 1): 131431, 2024 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-38593896
15.
Polysaccharides from shell waste of shellfish and their applications in the cosmeceutical industry: A review.
Int J Biol Macromol
; 265(Pt 2): 131119, 2024 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-38522682
16.
Influence of dual succinylation and ultrasonication modification on the amino acid content, structural and functional properties of Chickpea (Cicer arietinum L.) protein concentrate.
Food Chem
; 445: 138671, 2024 Jul 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38367556
17.
Plant-based proteins from agro-industrial waste and by-products: Towards a more circular economy.
Int J Biol Macromol
; 261(Pt 1): 129576, 2024 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-38253140
18.
Bioactive polysaccharides from Aegle marmelos fruit: Recent trends on extraction, bio-techno functionality, and food applications.
Food Sci Nutr
; 12(5): 3150-3163, 2024 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-38726405
19.
Ultrasound-modified whey protein-enriched instant noodles: Enhancement in functional, rheological, cooking, and structural attributes.
Food Sci Nutr
; 12(2): 851-859, 2024 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-38370086
20.
Natural colorant incorporated biopolymers-based pH-sensing films for indicating the food product quality and safety.
Food Chem
; 439: 138160, 2024 May 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38086233