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1.
Exploring the Antioxidant Potential of Phenolic Compounds from Winery By-Products by Hydroethanolic Extraction.
Molecules
; 28(18)2023 Sep 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-37764436
2.
Application of Hyperspectral Imaging and Deep Learning for Robust Prediction of Sugar and pH Levels in Wine Grape Berries.
Sensors (Basel)
; 21(10)2021 May 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-34063552
3.
Characterization of neural network generalization in the determination of pH and anthocyanin content of wine grape in new vintages and varieties.
Food Chem
; 218: 40-46, 2017 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-27719927
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