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1.
Comprehensive Evaluation of the Bioactive Composition and Neuroprotective and Antimicrobial Properties of Vacuum-Dried Broccoli (Brassica oleracea var. italica) Powder and Its Antioxidants.
Molecules
; 28(2)2023 Jan 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-36677826
2.
Dietary fibre in processed murta (Ugni molinae Turcz) berries: bioactive components and antioxidant capacity.
J Food Sci Technol
; 59(8): 3093-3101, 2022 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-35872745
3.
Health-Promoting Properties of Processed Red Cabbage (Brassica oleracea var. capitata f. rubra): Effects of Drying Methods on Bio-Compound Retention.
Foods
; 13(6)2024 Mar 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-38540820
4.
Assessment of Bio-Compounds Content, Antioxidant Activity, and Neuroprotective Effect of Red Cabbage (Brassica oleracea var. Capitata rubra) Processed by Convective Drying at Different Temperatures.
Antioxidants (Basel)
; 12(9)2023 Sep 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-37760092
5.
Drying Kinetic Modeling and Assessment of Mineral Content, Antimicrobial Activity, and Potential α-Glucosidase Activity Inhibition of a Green Seaweed (Ulva spp.) Subjected to Different Drying Methods.
ACS Omega
; 7(38): 34230-34238, 2022 Sep 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-36188277
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