Detalles de la búsqueda
1.
Biopreservatives against foodborne bacteria: combined effect of nisin and nanoncapsulated curcumin and co-encapsulation of nisin and curcumin.
J Food Sci Technol
; 60(2): 581-589, 2023 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-36712216
2.
Fish Protein Hydrolysates: Bioactive Properties, Encapsulation and New Technologies for Enhancing Peptides Bioavailability.
Curr Pharm Des
; 29(11): 824-836, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-36627783
3.
Lutein-loaded nanoparticles reverse oxidative stress, apoptosis, and autism spectrum disorder-like behaviors induced by prenatal valproic acid exposure in female rats.
Neurotoxicology
; 94: 223-234, 2023 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36528186
4.
Use of Bio-Waste of Ilex paraguariensis A. St. Hil. (Yerba mate) to Obtain an Extract Rich in Phenolic Compounds with Preservative Potential.
Foods
; 12(17)2023 Aug 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-37685174
5.
Development and characterization of trans-anethole-containing solid lipid microparticles: antiinflammatory and gastroprotective effects in experimental inflammation.
Naunyn Schmiedebergs Arch Pharmacol
; 396(3): 469-484, 2023 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-36385686
6.
ß-carotene-loaded nanoparticles protect against neuromotor damage, oxidative stress, and dopamine deficits in a model of Parkinson's disease in Drosophila melanogaster.
Comp Biochem Physiol C Toxicol Pharmacol
; 268: 109615, 2023 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-36940893
7.
Evaluation of berberine nanoparticles as a strategy to modulate acetylcholinesterase activity.
Food Res Int
; 173(Pt 1): 113295, 2023 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-37803607
8.
Chemometric evaluation of enzymatic hydrolysis in the production of fish protein hydrolysates with acetylcholinesterase inhibitory activity.
Food Chem
; 367: 130728, 2022 Jan 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-34380107
9.
Analytical validation of an ultraviolet-visible procedure for determining vitamin D3 in vitamin D3-loaded microparticles and toxigenetic studies for incorporation into food.
Food Chem
; 360: 129979, 2021 Oct 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-33984561
10.
Low dose of quercetin-loaded pectin/casein microparticles reduces the oxidative stress in arthritic rats.
Life Sci
; 284: 119910, 2021 Nov 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34453939
11.
Use of nanoencapsulated curcumin against vegetative cells and spores of Alicyclobacillus spp. in industrialized orange juice.
Int J Food Microbiol
; 360: 109442, 2021 Dec 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-34688124
12.
Exposure to lutein-loaded nanoparticles attenuates Parkinson's model-induced damage in Drosophila melanogaster: Restoration of dopaminergic and cholinergic system and oxidative stress indicators.
Chem Biol Interact
; 340: 109431, 2021 May 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33716020
13.
Bioactivity screening of pinhão (Araucaria Angustifolia (Bertol.) Kuntze) seed extracts: the inhibition of cholinesterases and α-amylases, and cytotoxic and anti-inflammatory activities.
Food Funct
; 12(20): 9820-9828, 2021 Oct 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-34664586
14.
Endogenous antioxidant properties of curcuminoids from Curcuma longa L. obtained by a single-step extraction/nanoencapsulation approach.
J Food Biochem
; 44(12): e13531, 2020 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-33084103
15.
Substitution of synthetic antioxidant by curcumin microcrystals in mortadella formulations.
Food Chem
; 300: 125231, 2019 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31374430
16.
Tailoring swelling of alginate-gelatin hydrogel microspheres by crosslinking with calcium chloride combined with transglutaminase.
Carbohydr Polym
; 223: 115035, 2019 Nov 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31426956
17.
Araucaria angustifolia (Bertol.) Kuntze extract as a source of phenolic compounds in TPS/PBAT active films.
Food Funct
; 10(12): 7697-7706, 2019 Dec 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-31720644
18.
The nanoencapsulation of curcuminoids extracted from Curcuma longa L. and an evaluation of their cytotoxic, enzymatic, antioxidant and anti-inflammatory activities.
Food Funct
; 10(2): 573-582, 2019 Feb 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-30694278
19.
Formulation of mayonnaises containing PUFAs by the addition of microencapsulated chia seeds, pumpkin seeds and baru oils.
Food Chem
; 274: 220-227, 2019 Feb 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-30372930
20.
In vitro and in vivo evaluation of enzymatic and antioxidant activity, cytotoxicity and genotoxicity of curcumin-loaded solid dispersions.
Food Chem Toxicol
; 125: 29-37, 2019 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-30592967