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1.
Research progress on the regulation of oxidative stress by phenolics: the role of gut microbiota and Nrf2 signaling pathway.
J Sci Food Agric
; 104(4): 1861-1873, 2024 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-37851871
2.
Identification of key phenolic compounds responsible for antioxidant activities of free and bound fractions of blackberry varieties' extracts by boosted regression trees.
J Sci Food Agric
; 102(3): 984-994, 2022 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-34302364
3.
Phycocyanin-chitosan complex stabilized emulsion: Preparation, characteristics, digestibility, and stability.
Int J Biol Macromol
; 260(Pt 1): 129253, 2024 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-38218297
4.
Advances in health-promoting effects of natural polysaccharides: Regulation on Nrf2 antioxidant pathway.
Front Nutr
; 10: 1102146, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-36875839
5.
Protective effect of ovalbumin-flavonoid hydrogel on thrombolytic activity and stability of nattokinase.
Food Res Int
; 156: 111188, 2022 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-35651046
6.
Flavonoids enhance gel strength of ovalbumin: Properties, structures, and interactions.
Food Chem
; 387: 132892, 2022 Sep 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-35405558
7.
Effect of pretreatments of camellia seeds on the quality, phenolic profile, and antioxidant capacity of camellia oil.
Front Nutr
; 9: 1023711, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-36313117
8.
Assessment of the phytochemical profile and antioxidant activities of eight kiwi berry (Actinidia arguta (Siebold & Zuccarini) Miquel) varieties in China.
Food Sci Nutr
; 9(10): 5616-5625, 2021 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-34646531
9.
Bioactive flavonoids from Rubus corchorifolius inhibit α-glucosidase and α-amylase to improve postprandial hyperglycemia.
Food Chem
; 341(Pt 1): 128149, 2021 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-33039745
10.
Effects of high hydrostatic pressure and thermal processing on anthocyanin content, polyphenol oxidase and ß-glucosidase activities, color, and antioxidant activities of blueberry (Vaccinium Spp.) puree.
Food Chem
; 342: 128564, 2021 Apr 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-33223299
11.
Antiproliferative Activity of Ursolic Acid in MDA-MB-231 Human Breast Cancer Cells through Nrf2 Pathway Regulation.
J Agric Food Chem
; 68(28): 7404-7415, 2020 Jul 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-32551573
12.
Phytochemical profiles of rice and their cellular antioxidant activity against ABAP induced oxidative stress in human hepatocellular carcinoma HepG2 cells.
Food Chem
; 318: 126484, 2020 Jul 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-32151923
13.
Identification of Cyanidin-3-arabinoside Extracted from Blueberry as a Selective Protein Tyrosine Phosphatase 1B Inhibitor.
J Agric Food Chem
; 67(49): 13624-13634, 2019 Dec 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-31743023
14.
Effect of In Vitro Digestion on Phytochemical Profiles and Cellular Antioxidant Activity of Whole Grains.
J Agric Food Chem
; 67(25): 7016-7024, 2019 Jun 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-31194907
15.
Phytochemical profiles and antioxidant activity of processed brown rice products.
Food Chem
; 232: 67-78, 2017 Oct 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-28490126
16.
Phytochemical profiles and antioxidant activity of brown rice varieties.
Food Chem
; 227: 432-443, 2017 Jul 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-28274454
17.
Correction to Identification of Cyanidin-3-arabinoside Extracted from Blueberry as a Selective Protein Tyrosine Phosphatase 1B Inhibitor.
J Agric Food Chem
; 70(6): 2060, 2022 Feb 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-35118862
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