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1.
Analytical determination of flavonoids aimed to analysis of natural samples and active packaging applications.
Food Chem
; 150: 119-27, 2014 May 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-24360428
2.
Plasticized poly(lactic acid)-poly(hydroxybutyrate) (PLA-PHB) blends incorporated with catechin intended for active food-packaging applications.
J Agric Food Chem
; 62(41): 10170-80, 2014 Oct 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-25255375
3.
Enhancing the release of the antioxidant tocopherol from polypropylene films by incorporating the natural plasticizers lecithin, olive oil, or sunflower oil.
J Agric Food Chem
; 61(48): 11848-57, 2013 Dec 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-24188459
4.
Improving the capacity of polypropylene to be used in antioxidant active films: incorporation of plasticizer and natural antioxidants.
J Agric Food Chem
; 61(35): 8462-70, 2013 Sep 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-23941531
5.
Effect of PPG-PEG-PPG on the tocopherol-controlled release from films intended for food-packaging applications.
J Agric Food Chem
; 60(33): 8163-70, 2012 Aug 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-22846036
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