Detalles de la búsqueda
1.
Innovative non-targeted liquid chromatography fingerprinting approach for authenticating tigernuts under Protected Designation of Origin quality seal.
J Sci Food Agric
; 104(3): 1638-1644, 2024 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-37850307
2.
Monitoring the Shelf Life of Refined Vegetable Oils under Market Storage Conditions-A Kinetic Chemofoodmetric Approach.
Molecules
; 27(19)2022 Oct 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-36235044
3.
Differentiation of avocados according to their botanical variety using liquid chromatographic fingerprinting and multivariate classification tree.
J Sci Food Agric
; 99(11): 4932-4941, 2019 Aug 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-30953356
4.
Discrimination/Classification of Edible Vegetable Oils from Raman Spatially Solved Fingerprints Obtained on Portable Instrumentation.
Foods
; 13(2)2024 Jan 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-38254484
5.
A Comparison of the Stability of Refined Edible Vegetable Oils under Frying Conditions: Multivariate Fingerprinting Approach.
Foods
; 12(3)2023 Feb 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36766133
6.
Innovative and thorough practice to certify reference materials for sensory defects of olive oil.
Food Chem
; 380: 132195, 2022 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-35086013
7.
Multivariate analysis of HT/GC-(IT)MS chromatographic profiles of triacylglycerol for classification of olive oil varieties.
Anal Bioanal Chem
; 399(6): 2093-103, 2011 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-21113580
8.
Standardization of chromatographic signals - Part II: Expanding instrument-agnostic fingerprints to reverse phase liquid chromatography.
J Chromatogr A
; 1641: 461973, 2021 Mar 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-33611123
9.
Standardization of chromatographic signals - Part I: Towards obtaining instrument-agnostic fingerprints in gas chromatography.
J Chromatogr A
; 1641: 461983, 2021 Mar 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-33611124
10.
Sensory quality control of dry-cured ham: A comprehensive methodology for sensory panel qualification and method validation.
Meat Sci
; 149: 149-155, 2019 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-30528719
11.
Alternative data mining/machine learning methods for the analytical evaluation of food quality and authenticity - A review.
Food Res Int
; 122: 25-39, 2019 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-31229078
12.
Classification of olive oils according to their cultivars based on second-order data using LC-DAD.
Talanta
; 195: 69-76, 2019 Apr 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-30625602
13.
Principles of analytical calibration/quantification for the separation sciences.
J Chromatogr A
; 1158(1-2): 33-46, 2007 Jul 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-17400233
14.
A new analytical method for quantification of olive and palm oil in blends with other vegetable edible oils based on the chromatographic fingerprints from the methyl-transesterified fraction.
Talanta
; 164: 540-547, 2017 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-28107970
15.
Fast-HPLC Fingerprinting to Discriminate Olive Oil from Other Edible Vegetable Oils by Multivariate Classification Methods.
J AOAC Int
; 100(2): 345-350, 2017 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-28079016
16.
One input-class and two input-class classifications for differentiating olive oil from other edible vegetable oils by use of the normal-phase liquid chromatography fingerprint of the methyl-transesterified fraction.
Food Chem
; 221: 1784-1791, 2017 Apr 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-27979162
17.
Determination of the herbicide metribuzin and its major conversion products in soil by micellar electrokinetic chromatography.
J Chromatogr A
; 1102(1-2): 280-6, 2006 Jan 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-16289086
18.
Chromatographic fingerprinting: An innovative approach for food 'identitation' and food authentication - A tutorial.
Anal Chim Acta
; 909: 9-23, 2016 Feb 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-26851080
19.
Effect of different matrices on physiological amino acids analysis by liquid chromatography: evaluation and correction of the matrix effect.
J Chromatogr B Analyt Technol Biomed Life Sci
; 799(1): 73-9, 2004 Jan 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-14659437
20.
Quantification of blending of olive oils and edible vegetable oils by triacylglycerol fingerprint gas chromatography and chemometric tools.
J Chromatogr B Analyt Technol Biomed Life Sci
; 910: 71-7, 2012 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-22366282