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1.
Acoustic Characterization Study of Beef Loins Using Ultrasonic Transducers.
Sensors (Basel)
; 23(23)2023 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38067937
2.
Influence of fat reduction and flavor addition on the temporal sensory profile in potato chips using a multiple-intake approach.
J Sci Food Agric
; 103(10): 4934-4943, 2023 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36965131
3.
Ultrasound Assessment of Honey Using Fast Fourier Transform.
Sensors (Basel)
; 21(20)2021 Oct 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-34695961
4.
Fish oil/lycopene microcapsules as a source of eicosapentaenoic and docosahexaenoic acids: a case study on spreads.
J Sci Food Agric
; 100(5): 1875-1886, 2020 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-31821560
5.
Benefits of wine-based marination of strip steaks prior to roasting: inhibition of protein oxidation and impact on sensory properties.
J Sci Food Agric
; 99(3): 1108-1116, 2019 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-30047154
6.
Near-infrared spectroscopy-based analysis to study sensory parameters on pork loins as affected by cooking methods and conditions.
J Sci Food Agric
; 98(11): 4227-4236, 2018 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-29406611
7.
MRI-computer vision on fresh and frozen-thawed beef: Optimization of methodology for classification and quality prediction.
Meat Sci
; 197: 109054, 2023 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-36462299
8.
Emotional response to healthier foods: Influence of culture and health consciousness.
J Food Sci
; 88(12): 5248-5265, 2023 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-37942944
9.
Sensory Characterization of Iberian Dry-Cured Loins by Using Check-All-That-Apply (CATA) Analysis and Multiple-Intake Temporal Dominance of Sensations (TDS).
Foods
; 10(9)2021 Aug 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-34574093
10.
Potential of Near Infrared Spectroscopy as a Rapid Method to Discriminate OTA and Non-OTA-Producing Mould Species in a Dry-Cured Ham Model System.
Toxins (Basel)
; 13(9)2021 09 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-34564624
11.
Cross-cultural emotional response to food stimuli: Influence of consumption context.
Food Res Int
; 142: 110194, 2021 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-33773666
12.
Effect of adding byproducts of chicken slaughter on the quality of sausage over storage.
Poult Sci
; 100(8): 101178, 2021 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-34174569
13.
Impact of 'free-from' and 'healthy choice' labeled versions of chocolate and coffee on temporal profile (multiple-intake TDS) and liking.
Food Res Int
; 137: 109342, 2020 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-33233051
14.
Monitoring the Processing of Dry Fermented Sausages with a Portable NIRS Device.
Foods
; 9(9)2020 Sep 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-32938016
15.
New contributions of ultrasound inspection to the characterization of different varieties of honey.
Ultrasonics
; 96: 83-89, 2019 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-30833184
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