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1.
Recent advances in delivering free or nanoencapsulated Curcuma by-products as antimicrobial food additives.
Crit Rev Biotechnol
; 43(8): 1257-1283, 2023 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-36130809
2.
Trichoderma as a biological control agent: mechanisms of action, benefits for crops and development of formulations.
World J Microbiol Biotechnol
; 39(10): 269, 2023 Aug 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-37532771
3.
Medicinal plants used by rural communities in the arid zone of Viesca and Parras Coahuila in northeast Mexico.
Saudi Pharm J
; 31(1): 21-28, 2023 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-36685306
4.
Sorghum (Sorghum bicolor L.) as a potential source of bioactive substances and their biological properties.
Crit Rev Food Sci Nutr
; 62(8): 2269-2280, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-33280412
5.
Mexican Oregano (Lippia berlandieri Schauer and Poliomintha longiflora Gray) Essential Oils Induce Cell Death by Apoptosis in Leishmania (Leishmania) mexicana Promastigotes.
Molecules
; 27(16)2022 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36014423
6.
Mexican Oregano (Lippia graveolens Kunth) as Source of Bioactive Compounds: A Review.
Molecules
; 26(17)2021 Aug 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-34500592
7.
Ellagic Acid Recovery by Solid State Fermentation of Pomegranate Wastes by Aspergillus niger and Saccharomyces cerevisiae: A Comparison.
Molecules
; 24(20)2019 Oct 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-31614997
8.
Importance of Certain Varieties of Cucurbits in Enhancing Health: A Review.
Foods
; 13(8)2024 Apr 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-38672815
9.
Bioactive protein hydrolysates obtained from amaranth by fermentation with lactic acid bacteria and Bacillus species.
Heliyon
; 9(2): e13491, 2023 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-36846651
10.
Solid-State Fermentation of Sorghum by Aspergillus oryzae and Aspergillus niger: Effects on Tannin Content, Phenolic Profile, and Antioxidant Activity.
Foods
; 11(19)2022 Oct 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-36230197
11.
Recent trends and technological development in plasma as an emerging and promising technology for food biosystems.
Saudi J Biol Sci
; 29(4): 1957-1980, 2022 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-35531194
12.
Enzymatic hydrolysis and microbial fermentation: The most favorable biotechnological methods for the release of bioactive peptides.
Food Chem (Oxf)
; 3: 100047, 2021 Dec 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-35415659
13.
Molecular Characterization of Fungal Pigments.
J Fungi (Basel)
; 7(5)2021 Apr 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-33922407
14.
Encapsulated Food Products as a Strategy to Strengthen Immunity Against COVID-19.
Front Nutr
; 8: 673174, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-34095193
15.
Disparities in Remote Learning Faced by First-Generation and Underrepresented Minority Students during COVID-19: Insights and Opportunities from a Remote Research Experience.
J Microbiol Biol Educ
; 22(1)2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-33884088
16.
Supercritical fluid extraction (SCFE) as green extraction technology for high-value metabolites of algae, its potential trends in food and human health.
Food Res Int
; 150(Pt A): 110746, 2021 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-34865764
17.
Procyanidins: From Agro-Industrial Waste to Food as Bioactive Molecules.
Foods
; 10(12)2021 Dec 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-34945704
18.
Curcumin Extraction, Isolation, Quantification and Its Application in Functional Foods: A Review With a Focus on Immune Enhancement Activities and COVID-19.
Front Nutr
; 8: 747956, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-34621776
19.
Use of coffee pulp and sorghum mixtures in the production of n-demethylases by solid-state fermentation.
Bioresour Technol
; 305: 123112, 2020 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-32156553
20.
Chemistry and microbial sources of curdlan with potential application and safety regulations as prebiotic in food and health.
Food Res Int
; 133: 109136, 2020 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-32466929