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1.
Effect of Dietary Amaranth (Amaranthus hybridus chlorostachys) Supplemented with Enzyme Blend on Egg Quality, Serum Biochemistry and Antioxidant Status in Laying Hens.
Antioxidants (Basel)
; 12(2)2023 Feb 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-36830014
2.
A Comparison of the Effects of Raw and Processed Amaranth Grain on Laying Hens' Performance, Egg Physicochemical Properties, Blood Biochemistry and Egg Fatty Acids.
Animals (Basel)
; 13(8)2023 Apr 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-37106958
3.
The effects of green tea in the diet of broilers challenged with coccidiosis on their performance, carcass characteristics, intestinal mucosal morphology, blood constituents and ceca microflora.
Vet Med Sci
; 8(6): 2511-2520, 2022 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-36049150
4.
Effects of Using Processed Amaranth Grain with and without Enzyme on Performance, Egg Quality, Antioxidant Status and Lipid Profile of Blood and Yolk Cholesterol in Laying Hens.
Animals (Basel)
; 12(22)2022 Nov 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-36428351
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