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1.
Health-promoting germinated rice and value-added foods: a comprehensive and systematic review of germination effects on brown rice.
Crit Rev Food Sci Nutr
; : 1-34, 2022 Jul 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-35816149
2.
Factors influencing antioxidant compounds in rice.
Crit Rev Food Sci Nutr
; 57(5): 893-922, 2017 Mar 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-25897468
3.
Cowpea (Vigna unguiculata L. Walp), a renewed multipurpose crop for a more sustainable agri-food system: nutritional advantages and constraints.
J Sci Food Agric
; 96(9): 2941-51, 2016 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-26804459
4.
Metabolite profile data of grapevine plants with brown wood streaking and grapevine leaf stripe (esca complex disease) symptoms.
Data Brief
; 39: 107623, 2021 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-34877388
5.
A Lipidomic Analysis of Leaves of Esca-Affected Grapevine Suggests a Role for Galactolipids in the Defense Response and Appearance of Foliar Symptoms.
Biology (Basel)
; 9(9)2020 Sep 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-32899845
6.
Dataset of levels and masses of lipid species in healthy, asymptomatic and symptomatic leaves of vitis vinifera L. 'Malvasia fina' affected by ESCA complex disease.
Data Brief
; 33: 106469, 2020 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-33204780
7.
A Reference List of Phenolic Compounds (Including Stilbenes) in Grapevine (Vitis vinifera L.) Roots, Woods, Canes, Stems, and Leaves.
Antioxidants (Basel)
; 9(5)2020 May 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-32397203
8.
Effects of Different Processing Treatments on Almond (Prunus dulcis) Bioactive Compounds, Antioxidant Activities, Fatty Acids, and Sensorial Characteristics.
Plants (Basel)
; 9(11)2020 Nov 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-33238547
9.
Exhibition of Local but Not Systemic Induced Phenolic Defenses in Vitis vinifera L. Affected by Brown Wood Streaking, Grapevine Leaf Stripe, and Apoplexy (Esca Complex).
Plants (Basel)
; 8(10)2019 Oct 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-31614984
10.
Phenolic and fatty acid profiles, α-tocopherol and sucrose contents, and antioxidant capacities of understudied Portuguese almond cultivars.
J Food Biochem
; 43(7): e12887, 2019 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-31353720
11.
Chitosan Upregulates the Genes of the ROS Pathway and Enhances the Antioxidant Potential of Grape (Vitis vinifera L. 'Touriga Franca' and 'Tinto Cão') Tissues.
Antioxidants (Basel)
; 8(11)2019 Nov 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-31684175
12.
Cowpea (Vigna unguiculata L. Walp.) Metabolomics: Osmoprotection as a Physiological Strategy for Drought Stress Resistance and Improved Yield.
Front Plant Sci
; 8: 586, 2017.
Artículo
en Inglés
| MEDLINE | ID: mdl-28473840
13.
Comparison of five agro-industrial waste-based composts as growing media for lettuce: Effect on yield, phenolic compounds and vitamin C.
Food Chem
; 209: 293-301, 2016 Oct 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-27173566
14.
Rice antioxidants: phenolic acids, flavonoids, anthocyanins, proanthocyanidins, tocopherols, tocotrienols, γ-oryzanol, and phytic acid.
Food Sci Nutr
; 2(2): 75-104, 2014 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-24804068
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