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1.
Grain Products Are a Top Source of Energy and Nutrients among Nova Scotian Adults Following a Gluten-Free Diet.
Can J Diet Pract Res
; 82(1): 21-26, 2021 03 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32902303
2.
A prospective evaluation of the depression-nutrient intake reverse causality hypothesis in a cohort of community-dwelling older Canadians.
Br J Nutr
; 117(7): 1032-1041, 2017 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-28462727
3.
Gluten-Free Foods in Rural Maritime Provinces: Limited Availability, High Price, and Low Iron Content.
Can J Diet Pract Res
; 78(4): 192-196, 2017 12 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-28799783
4.
Multisectoral partnerships to tackle complex health issues at the community level: lessons from a Healthy Communities Approach in rural Alberta, Canada.
Can J Public Health
; 113(5): 755-763, 2022 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-35799094
5.
Adults following a gluten-free diet report little dietary guidance in a pilot survey exploring relationships between dietary knowledge, management, and adherence in Nova Scotia, Canada.
Nutr Res
; 66: 107-114, 2019 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-30954342
6.
Canadian packaged gluten-free foods are less nutritious than their regular gluten-containing counterparts.
PeerJ
; 6: e5875, 2018.
Artículo
en Inglés
| MEDLINE | ID: mdl-30416886
7.
Dietary analysis of randomly selected meals from the Child Hunger and Education Program School Nutrition Program in Saskatchewan, Canada, suggests that nutrient target levels are being provided.
Nutr Res
; 31(3): 215-22, 2011 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-21481715
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