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1.
Characterization of the microbial community in ripened Pecorino Toscano cheese affected by pink discoloration.
Food Microbiol
; 104: 104006, 2022 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-35287824
2.
Rapid Detection of Brettanomyces bruxellensis in Wine by Polychromatic Flow Cytometry.
Int J Mol Sci
; 23(23)2022 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36499420
3.
Effect of consumption of ancient grain bread leavened with sourdough or with baker's yeast on cardio-metabolic risk parameters: a dietary intervention trial.
Int J Food Sci Nutr
; 72(3): 367-374, 2021 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-32718191
4.
Influence of sequential inoculum of Starmerella bacillaris and Saccharomyces cerevisiae on flavonoid composition of monovarietal Sangiovese wines.
Yeast
; 37(9-10): 549-557, 2020 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-32410256
5.
Enumeration and rapid identification of yeasts during extraction processes of extra virgin olive oil in Tuscany.
World J Microbiol Biotechnol
; 32(6): 93, 2016 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-27116959
6.
Replacement of SO2 with an Unripe Grape Extract and Chitosan during Oak Aging: Case Study of a Sangiovese Wine.
Antioxidants (Basel)
; 12(2)2023 Feb 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-36829924
7.
Management of in-Amphora "Trebbiano Toscano" Wine Production: Selection of Indigenous Saccharomyces cerevisiae Strains and Influence on the Phenolic and Sensory Profile.
Foods
; 12(12)2023 Jun 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-37372582
8.
Exploitation of Selected Sourdough Saccharomyces cerevisiae Strains for the Production of a Craft Raspberry Fruit Beer.
Foods
; 12(18)2023 Sep 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-37761063
9.
Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of Saccharomyces cerevisiae Wine Strains.
Front Microbiol
; 13: 830277, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35359728
10.
Technological Feature Assessment of Lactic Acid Bacteria Isolated from Cricket Powder's Spontaneous Fermentation as Potential Starters for Cricket-Wheat Bread Production.
Foods
; 9(9)2020 Sep 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-32961748
11.
Isolation and characterization of indigenous Weissella confusa for in situ bacterial exopolysaccharides (EPS) production in chickpea sourdough.
Food Res Int
; 138(Pt B): 109785, 2020 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-33288171
12.
Antioxidant Properties of Sourdoughs Made with Whole Grain Flours of Hull-Less Barley or Conventional and Pigmented Wheat and by Selected Lactobacilli Strains.
Foods
; 9(5)2020 May 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-32429251
13.
Antioxidant and anti-inflammatory properties of sourdoughs containing selected Lactobacilli strains are retained in breads.
Food Chem
; 322: 126710, 2020 Aug 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-32283363
14.
Extra Virgin Olive Oil Quality as Affected by Yeast Species Occurring in the Extraction Process.
Foods
; 8(10)2019 Oct 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-31591320
15.
Use of Selected Lactobacilli to Increase γ-Aminobutyric Acid (GABA) Content in Sourdough Bread Enriched with Amaranth Flour.
Foods
; 8(6)2019 Jun 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-31216730
16.
Development of new microalgae-based sourdough "crostini": functional effects of Arthrospira platensis (spirulina) addition.
Sci Rep
; 9(1): 19433, 2019 12 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-31857609
17.
Quantifying the Effects of Ethanol and Temperature on the Fitness Advantage of Predominant Saccharomyces cerevisiae Strains Occurring in Spontaneous Wine Fermentations.
Front Microbiol
; 9: 1563, 2018.
Artículo
en Inglés
| MEDLINE | ID: mdl-30057578
18.
Effect of selected strains of lactobacilli on the antioxidant and anti-inflammatory properties of sourdough.
Int J Food Microbiol
; 286: 55-65, 2018 Dec 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-30036730
19.
Diversity of Saccharomyces cerevisiae Strains Isolated from Two Italian Wine-Producing Regions.
Front Microbiol
; 7: 1018, 2016.
Artículo
en Inglés
| MEDLINE | ID: mdl-27446054
20.
Phenotypic and genotypic characterization of Oenococcus oeni strains isolated from Italian wines.
Int J Food Microbiol
; 83(1): 1-14, 2003 May 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-12672588