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1.
Predicting Gilthead Sea Bream (Sparus aurata) Freshness by a Novel Combined Technique of 3D Imaging and SW-NIR Spectral Analysis.
Sensors (Basel)
; 16(10)2016 Oct 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-27775556
2.
Behaviour of texture-modified meats using proteolytic enzymes during gastrointestinal digestion simulating elderly alterations.
Meat Sci
; 206: 109341, 2023 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-37717338
3.
Characterisation of chemical damage on tissue structures by multispectral imaging and machine learning procedures: Alkaline hypochlorite effect in C. elegans.
Comput Biol Med
; 145: 105477, 2022 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-35427984
4.
Studying process variables to obtain undisturbed shaped soft meat for people with poor oral health.
Meat Sci
; 194: 108960, 2022 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-36108395
5.
Physical, sensory, and simulated mastication properties of texture-modified Spanish sauce using different texturing agents.
Food Funct
; 12(17): 8181-8195, 2021 Sep 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-34291785
6.
Evaluation of the influence of food intake on the incorporation and excretion kinetics of mesoporous silica particles in C.elegans.
Chem Biol Interact
; 334: 109363, 2021 Jan 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-33358771
7.
Caenorhabditis elegans to Model the Capacity of Ascorbic Acid to Reduce Acute Nitrite Toxicity under Different Feed Conditions: Multivariate Analytics on Behavioral Imaging.
Int J Environ Res Public Health
; 18(4)2021 02 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-33672539
8.
Influence of pre-cure freezing on the profile of volatile compounds during the processing of Iberian hams.
J Sci Food Agric
; 90(5): 882-90, 2010 Apr 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-20355126
9.
Toxicological implications of amplifying the antibacterial activity of gallic acid by immobilisation on silica particles: A study on C. elegans.
Environ Toxicol Pharmacol
; 80: 103492, 2020 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-32941999
10.
Non destructive monitoring of the yoghurt fermentation phase by an image analysis of laser-diffraction patterns: Characterization of cow's, goat's and sheep's milk.
Food Chem
; 274: 46-54, 2019 Feb 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-30372965
11.
Study of salting and post-salting stages of fresh and thawed Iberian hams.
Meat Sci
; 79(4): 677-82, 2008 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-22063029
12.
Effect of tiger-nut (Cyperus esculentus) milk co-product on the surface and diffusional properties of a wheat-based matrix.
Food Chem
; 224: 69-77, 2017 Jun 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-28159295
13.
Influence of potential pulses amplitude sequence in a voltammetric electronic tongue (VET) applied to assess antioxidant capacity in aliso.
Food Chem
; 224: 233-241, 2017 Jun 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-28159261
14.
Accelerated processing of dry-cured ham. Part I. Viability of the use of brine thawing/salting operation.
Meat Sci
; 72(4): 757-65, 2006 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-22061890
15.
Accelerated processing of dry-cured ham. Part 2. Influence of brine thawing/salting operation on proteolysis and sensory acceptability.
Meat Sci
; 72(4): 766-72, 2006 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-22061891
16.
Development of potentiometric equipment for the identification of altered dry-cured hams: A preliminary study.
Meat Sci
; 106: 1-5, 2015 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-25839997
17.
Classification of unaltered and altered dry-cured ham by impedance spectroscopy: a preliminary study.
Meat Sci
; 98(4): 695-700, 2014 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-25089796
18.
Physicochemical properties and microbiology of dry-cured loins obtained by partial sodium replacement with potassium, calcium and magnesium.
Meat Sci
; 85(3): 580-8, 2010 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-20416833
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