Detalles de la búsqueda
1.
Açai pulp improves cognition and insulin sensitivity in obese mice.
Nutr Neurosci
; 27(1): 55-65, 2024 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-36625400
2.
Dietary intervention with avocado (Persea americana Mill.) ameliorates intestinal inflammation induced by TNBS in rats.
Inflammopharmacology
; 31(1): 485-498, 2023 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-36586042
3.
Nutritional composition and bioactive compounds of Melipona seminigra pot-pollen from Amazonas, Brazil.
J Sci Food Agric
; 101(12): 4907-4915, 2021 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-33543499
4.
Cocoa butter symmetrical monounsaturated triacylglycerols: separation by solvent fractionation and application as crystallization modifier.
J Food Sci Technol
; 54(10): 3260-3267, 2017 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-28974811
5.
Low sat-structured fats enriched in α-linolenic acid: physicochemical properties and crystallization characteristics.
J Food Sci Technol
; 54(11): 3391-3403, 2017 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-29051634
6.
Crystallinity properties and crystallization behavior of chocolate fat blends.
J Food Sci Technol
; 54(7): 1979-1989, 2017 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-28720955
7.
Synthesis of structured lipids containing behenic acid from fully hydrogenated Crambe abyssinica oil by enzymatic interesterification.
J Food Sci Technol
; 54(5): 1146-1157, 2017 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-28416864
8.
"Characterization and stability of α-tocopherol loaded solid lipid nanoparticles formulated with different fully hydrogenated vegetable oils".
Food Chem
; 439: 138149, 2024 May 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38064825
9.
Characterization and stability of solid lipid nanoparticles produced from different fully hydrogenated oils.
Food Res Int
; 176: 113821, 2024 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-38163721
10.
Optimization of high pressure homogenization conditions to produce nanostructured lipid carriers using natural and synthetic emulsifiers.
Food Res Int
; 160: 111746, 2022 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-36076468
11.
Interesterified palm oil increases intestinal permeability, promotes bacterial translocation, alters inflammatory parameters and tight-junction protein genic expression in Swiss mice.
Food Res Int
; 151: 110897, 2022 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34980418
12.
Interesterified palm oil impairs glucose homeostasis and induces deleterious effects in liver of Swiss mice.
Metabolism
; 112: 154350, 2020 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-32910938
13.
Physical properties of Amazonian fats and oils and their blends.
Food Chem
; 278: 208-215, 2019 Apr 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-30583364
14.
Structuration of lipid bases with fully hydrogenated crambe oil and sorbitan monostearate for obtaining zero-trans/low sat fats.
Food Res Int
; 107: 61-72, 2018 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-29580526
15.
Delaying fat bloom formation in dark chocolate by adding sorbitan monostearate or cocoa butter stearin.
Food Chem
; 256: 390-396, 2018 Aug 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-29606464
16.
Length-scale Specific Crystalline Structural Changes Induced by Molecular Randomization of Pequi Oil.
J Oleo Sci
; 66(5): 469-478, 2017 May 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-28413191
17.
Comparison of the regiospecific distribution from triacylglycerols after chemical and enzymatic interesterification of high oleic sunflower oil and fully hydrogenated high oleic sunflower oil blend by carbon-13 nuclear magnetic resonance.
Food Chem
; 212: 641-7, 2016 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-27374579
18.
Unsaturated fatty acids revert diet-induced hypothalamic inflammation in obesity.
PLoS One
; 7(1): e30571, 2012.
Artículo
en Inglés
| MEDLINE | ID: mdl-22279596
19.
Fracionamento a seco da gordura de frango em escala piloto / Dry fractionation of chicken fat in pilot scale
RBCF, Rev. bras. ciênc. farm. (Impr.)
; 43(3): 421-434, jul.-set. 2007. graf, tab, ilus
Artículo
en Portugués
| LILACS | ID: lil-468149
20.
Emprego do Fre-Check na avaliação da qualidade de óleos e gorduras de fritura / Job of the Fre-Check in the evaluation of the quality of oils and frying oils
Hig. aliment
; 20(145): 73-79, out. 2006.
Artículo
en Portugués
| VETINDEX | ID: vti-50122