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1.
Effects of increasing dietary rye levels on physicochemical characteristics of digesta and its impact on stomach emptying as well as the formation of 'doughballs' in stomachs of young pigs.
J Anim Physiol Anim Nutr (Berl)
; 105 Suppl 1: 19-25, 2021 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-34235788
2.
Rye and Rye Bran as Components of Diets in Piglet Production-Effects on Salmonella Prevalence.
Animals (Basel)
; 13(14)2023 Jul 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-37508038
3.
Effect of replacing whole wheat with broken rye as a sustainable grain in diets of fattening turkeys on growth performance, litter quality, and foot pad health.
Front Vet Sci
; 10: 1142500, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37113560
4.
Nutrient Digestibility of a Vegetarian Diet with or without the Supplementation of Feather Meal and Either Corn Meal, Fermented Rye or Rye and Its Effect on Fecal Quality in Dogs.
Animals (Basel)
; 11(2)2021 Feb 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-33668640
5.
Faecal Microbiota of Dogs Offered a Vegetarian Diet with or without the Supplementation of Feather Meal and either Cornmeal, Rye or Fermented Rye: A Preliminary Study.
Microorganisms
; 8(9)2020 Sep 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-32899987
6.
Effect of a High Proportion of Rye in Compound Feed for Reduction of Salmonella Typhimurium in Experimentally Infected Young Pigs.
Microorganisms
; 8(11)2020 Oct 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-33105623
7.
Intestinal Microbiota of Fattening Pigs Offered Non-Fermented and Fermented Liquid Feed with and without the Supplementation of Non-Fermented Coarse Cereals.
Microorganisms
; 8(5)2020 Apr 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-32349407
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