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1.
Enhancement of Istrian Malvasia wine aroma and hydroxycinnamate composition by hand and mechanical leaf removal.
J Sci Food Agric
; 99(2): 904-914, 2019 Jan 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-30009493
2.
Biophenolic Profile Modulations in Olive Tissues as Affected by Manganese Nutrition.
Plants (Basel)
; 10(8)2021 Aug 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-34451769
3.
Fruit quality and volatile compound composition of processing tomato as affected by fertilisation practices and arbuscular mycorrhizal fungi application.
Food Chem
; 359: 129961, 2021 Oct 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-33945985
4.
Temporal Variation of Phenolic and Mineral Composition in Olive Leaves Is Cultivar Dependent.
Plants (Basel)
; 9(9)2020 Aug 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-32867040
5.
Determination of the Variability of Biophenols and Mineral Nutrients in Olive Leaves with Respect to Cultivar, Collection Period and Geographical Location for Their Targeted and Well-Timed Exploitation.
Plants (Basel)
; 9(12)2020 Nov 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-33261197
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