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1.
Influence of Beef Hot Carcass Weight on Sensory Characteristics of Strip Loin, Eye of Round, and Denver Cut Steaks.
Foods
; 13(6)2024 Mar 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-38540951
2.
Impact of Feeding Cover Crop Forage Containing Brassicas to Steers during Backgrounding on Palatability Attributes of Beef Strip Steaks.
Foods
; 10(6)2021 May 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-34072846
3.
Influence of Grain- and Grass-Finishing Systems on Carcass Characteristics, Meat Quality, Nutritional Composition, and Consumer Sensory Attributes of Bison.
Foods
; 10(5)2021 May 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-34065784
4.
Influence of Maternal Carbohydrate Source (Concentrate-Based vs. Forage-Based) on Growth Performance, Carcass Characteristics, and Meat Quality of Progeny.
Foods
; 10(9)2021 Aug 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-34574167
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