Detalles de la búsqueda
1.
Properties of low-moisture viscoplastic materials consisting of oil droplets dispersed in a protein-carbohydrate-glycerol matrix: effect of oil concentration.
J Agric Food Chem
; 55(22): 9289-95, 2007 Oct 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-17902626
2.
Properties of low moisture composite materials consisting of oil droplets dispersed in a protein-carbohydrate-glycerol matrix: effect of continuous phase composition.
J Agric Food Chem
; 54(2): 417-24, 2006 Jan 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-16417299
3.
Lipid oxidation in a menhaden oil-in-water emulsion stabilized by sodium caseinate cross-linked with transglutaminase.
J Agric Food Chem
; 54(26): 10222-7, 2006 Dec 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-17177563
4.
Influence of environmental stresses on stability of O/W emulsions containing cationic droplets stabilized by SDS-fish gelatin membranes.
J Agric Food Chem
; 53(10): 4236-44, 2005 May 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-15884866
5.
Influence of environmental stresses on stability of oil-in-water emulsions containing droplets stabilized by beta-lactoglobulin-iota-carrageenan membranes.
J Colloid Interface Sci
; 286(2): 551-8, 2005 Jun 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-15897070
6.
Mutagenic and carcinogenic heterocyclic amines as affected by muscle types/skin and cooking in pan-roasted mackerel.
Mutat Res
; 515(1-2): 189-95, 2002 Mar 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-11909767
7.
Influence of pH and iota-carrageenan concentration on physicochemical properties and stability of beta-lactoglobulin-stabilized oil-in-water emulsions.
J Agric Food Chem
; 52(11): 3626-32, 2004 Jun 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-15161241
8.
Effects of enzymatic deamidation by protein-glutaminase on structure and functional properties of alpha-zein.
J Agric Food Chem
; 52(23): 7094-100, 2004 Nov 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-15537323
9.
Irreversible thermal denaturation of beta-lactoglobulin retards adsorption of carrageenan onto beta-lactoglobulin-coated droplets.
Langmuir
; 22(18): 7480-6, 2006 Aug 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-16922524
10.
Production and characterization of oil-in-water emulsions containing droplets stabilized by multilayer membranes consisting of beta-lactoglobulin, iota-carrageenan and gelatin.
Langmuir
; 21(13): 5752-60, 2005 Jun 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-15952819
11.
Influence of iota-carrageenan on droplet flocculation of beta-lactoglobulin-stabilized oil-in-water emulsions during thermal processing.
Langmuir
; 20(22): 9565-70, 2004 Oct 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-15491187
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