Detalles de la búsqueda
1.
Adsorption and Assembly of Octenyl Succinic Anhydride Starch/Chitosan Electrostatic Complexes at Oil-Water Interface.
Langmuir
; 39(8): 3006-3017, 2023 Feb 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-36745541
2.
Formation Mechanism of Starch-Based Double Emulsions from the Interfacial Perspective.
Langmuir
; 39(48): 17154-17164, 2023 Dec 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-37974415
3.
An extensive review: How starch and gluten impact dough machinability and resultant bread qualities.
Crit Rev Food Sci Nutr
; 63(13): 1930-1941, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-34423705
4.
A review of controlled release from cyclodextrins: release methods, release systems and application.
Crit Rev Food Sci Nutr
; 63(20): 4744-4756, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-34797201
5.
Designing liquefaction and saccharification processes of highly concentrated starch slurry: Challenges and recent advances.
Compr Rev Food Sci Food Saf
; 22(3): 1597-1612, 2023 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-36789798
6.
The modulatory roles and regulatory strategy of starch in the textural and rehydration attributes of dried noodle products.
Crit Rev Food Sci Nutr
; : 1-17, 2022 Dec 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-36524398
7.
Influence of different kinds of fatty acids on the behavior, structure and digestibility of high amylose maize starch-fatty acid complexes.
J Sci Food Agric
; 102(13): 5837-5848, 2022 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-35426124
8.
A temperature-mediated two-step saccharification process enhances maltose yield from high-concentration maltodextrin solutions.
J Sci Food Agric
; 101(9): 3742-3748, 2021 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-33301206
9.
Bacterial 1,4-α-glucan branching enzymes: characteristics, preparation and commercial applications.
Crit Rev Biotechnol
; 40(3): 380-396, 2020 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-31996051
10.
Insights into the thermostability and product specificity of a maltooligosaccharide-forming amylase from Bacillus stearothermophilus STB04.
Biotechnol Lett
; 42(2): 295-303, 2020 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-31792661
11.
Expression and characterization of an extremely thermophilic 1,4-α-glucan branching enzyme from Rhodothermus obamensis STB05.
Protein Expr Purif
; 164: 105478, 2019 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-31421223
12.
Importance of Trp139 in the product specificity of a maltooligosaccharide-forming amylase from Bacillus stearothermophilus STB04.
Appl Microbiol Biotechnol
; 103(23-24): 9433-9442, 2019 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-31676918
13.
Effect of non-starch components on the structural properties, physicochemical properties and in vitro digestibility of waxy highland barley starch.
Int J Biol Macromol
; 255: 128013, 2024 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-37951447
14.
Carbohydrate binding modules: Compact yet potent accessories in the specific substrate binding and performance evolution of carbohydrate-active enzymes.
Biotechnol Adv
; 73: 108365, 2024.
Artículo
en Inglés
| MEDLINE | ID: mdl-38677391
15.
Structural characteristics, digestion properties, fermentation properties, and biological activities of butyrylated starch: A review.
Carbohydr Polym
; 330: 121825, 2024 Apr 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-38368086
16.
Effect of hydrocolloids on starch digestion: A review.
Food Chem
; 444: 138636, 2024 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38310781
17.
Effect of solution on starch structure: New separation approach of amylopectin fraction from gelatinized native corn starch.
Carbohydr Polym
; 329: 121770, 2024 Apr 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38286545
18.
Study on the gelatinization and digestive characteristics of wheat starch and potato starch under low moisture conditions.
Int J Biol Macromol
; 269(Pt 2): 132192, 2024 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-38723829
19.
Enzymatic modification lowers syneresis in corn starch gels during freeze-thaw cycles through 1,4-α-glucan branching enzyme.
Int J Biol Macromol
; 269(Pt 2): 132183, 2024 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-38723826
20.
Effects of hydrocolloids on mechanical properties, viscoelastic and microstructural properties of starch-based modeling clay.
Int J Biol Macromol
; 266(Pt 1): 130963, 2024 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-38508561