Detalles de la búsqueda
1.
Functional, bioactive and antigenicity properties of blue whiting protein hydrolysates: effect of enzymatic treatment and degree of hydrolysis.
J Sci Food Agric
; 97(1): 299-308, 2017 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-27012152
2.
Artificial neural networks to model the production of blood protein hydrolysates for plant fertilisation.
J Sci Food Agric
; 96(1): 207-14, 2016 Jan 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-25582642
3.
Production of goat milk protein hydrolysate enriched in ACE-inhibitory peptides by ultrafiltration.
J Dairy Res
; 81(4): 385-93, 2014 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-25003564
4.
Encapsulation of Tenebrio molitor Hydrolysate with DPP-IV Inhibitory Activity by Electrospraying and Spray-Drying.
Nanomaterials (Basel)
; 14(10)2024 May 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-38786796
5.
Optimisation of the hydrolysis of goat milk protein for the production of ACE-inhibitory peptides.
J Dairy Res
; 80(2): 214-22, 2013 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-23515104
6.
Lipid characterization and properties of protein hydrolysates obtained from discarded Mediterranean fish species.
J Sci Food Agric
; 93(15): 3777-84, 2013 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-23765636
7.
Comparative Study on the Oxidative Stability of Encapsulated Fish Oil by Monoaxial or Coaxial Electrospraying and Spray-Drying.
Antioxidants (Basel)
; 12(2)2023 Jan 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-36829825
8.
Evaluation of the Physical and Oxidative Stabilities of Fish Oil-in-Water-in-Olive Oil Double Emulsions (O1/W/O2) Stabilized with Whey Protein Hydrolysate.
Antioxidants (Basel)
; 12(3)2023 Mar 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-36979010
9.
Encapsulation of Bioactive Peptides by Spray-Drying and Electrospraying.
Foods
; 12(10)2023 May 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-37238822
10.
Influence of emulsifier type and encapsulating agent on the in vitro digestion of fish oil-loaded microcapsules produced by spray-drying.
Food Chem
; 392: 133257, 2022 Oct 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-35636185
11.
Structure of whey protein hydrolysate used as emulsifier in wet and dried oil delivery systems: Effect of pH and drying processing.
Food Chem
; 390: 133169, 2022 Oct 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-35561508
12.
Evaluation of Plant Protein Hydrolysates as Natural Antioxidants in Fish Oil-In-Water Emulsions.
Antioxidants (Basel)
; 11(8)2022 Aug 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-36009330
13.
Peptides and protein hydrolysates exhibiting anti-inflammatory activity: sources, structural features and modulation mechanisms.
Food Funct
; 13(24): 12510-12540, 2022 Dec 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-36420754
14.
Identification of novel dipeptidyl peptidase IV and α-glucosidase inhibitory peptides from Tenebrio molitor.
Food Funct
; 12(2): 873-880, 2021 Jan 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-33410437
15.
Identification of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from vegetable protein sources.
Food Chem
; 354: 129473, 2021 Aug 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-33743449
16.
Antidiabetic Food-Derived Peptides for Functional Feeding: Production, Functionality and In Vivo Evidences.
Foods
; 9(8)2020 Jul 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-32718070
17.
Evaluation of the bioactive potential of foods fortified with fish protein hydrolysates.
Food Res Int
; 137: 109572, 2020 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-33233184
18.
Production and identification of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from discarded Sardine pilchardus protein.
Food Chem
; 328: 127096, 2020 Oct 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-32485583
19.
Evaluation of Tenebrio molitor protein as a source of peptides for modulating physiological processes.
Food Funct
; 11(5): 4376-4386, 2020 May 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32373903
20.
Development of Fish Oil-Loaded Microcapsules Containing Whey Protein Hydrolysate as Film-Forming Material for Fortification of Low-Fat Mayonnaise.
Foods
; 9(5)2020 Apr 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-32365987