Detalles de la búsqueda
1.
Milk fat globule membrane glycoproteins: Valuable ingredients for lactic acid bacteria encapsulation?
Crit Rev Food Sci Nutr
; 59(4): 639-651, 2019.
Artículo
en Inglés
| MEDLINE | ID: mdl-28976212
2.
Adhesive Interactions Between Lactic Acid Bacteria and ß-Lactoglobulin: Specificity and Impact on Bacterial Location in Whey Protein Isolate.
Front Microbiol
; 10: 1512, 2019.
Artículo
en Inglés
| MEDLINE | ID: mdl-31333617
3.
Adhesive interactions between milk fat globule membrane and Lactobacillus rhamnosus GG inhibit bacterial attachment to Caco-2 TC7 intestinal cell.
Colloids Surf B Biointerfaces
; 167: 44-53, 2018 Jul 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-29626719
4.
Use of imaging techniques to identify efficient controlled release systems of Lactobacillus rhamnosus GG during in vitro digestion.
Food Funct
; 8(4): 1587-1598, 2017 Apr 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-28287654
5.
Interaction between dietary bioactive peptides of short length and bile salts in submicellar or micellar state.
Food Chem
; 209: 114-22, 2016 Oct 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-27173542
6.
Impacts of pH-mediated EPS structure on probiotic bacterial pili-whey proteins interactions.
Colloids Surf B Biointerfaces
; 134: 332-8, 2015 Oct 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-26209966
Resultados
1 -
6
de 6
1
Próxima >
>>