Detalles de la búsqueda
1.
Research updates and progress on nutritional significance of the amides I and II, alpha-helix and beta-sheet ratios, microbial protein synthesis, and steam pressure toasting condition with globar and synchrotron molecular microspectroscopic techniques with chemometrics.
Crit Rev Food Sci Nutr
; : 1-15, 2023 Nov 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-37995098
2.
Utilization of exogenous fibrolytic enzymes in fiber fermentation, degradation, and digestions and characteristics of whole legume faba bean and its plant silage.
Crit Rev Food Sci Nutr
; 63(23): 6114-6125, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-35152802
3.
Utilization of synchrotron-based and globar-sourced mid-infrared spectroscopy for faba nutritional research about molecular structural and nutritional interaction.
Crit Rev Food Sci Nutr
; 62(6): 1453-1465, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-33249882
4.
Research progress on faba bean and faba forage in food and feed types, physiochemical, nutritional, and molecular structural characteristics with molecular spectroscopy.
Crit Rev Food Sci Nutr
; 62(31): 8675-8685, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-34184947
5.
Processing induced changes in physicochemical structure properties and nutrient metabolism and their association in cool-season faba (CSF: Vicia L.), revealed by vibrational FTIR spectroscopy with chemometrics and nutrition modeling techniques.
Crit Rev Food Sci Nutr
; 61(7): 1099-1107, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-32336106
6.
Carbohydrates molecular structure profiles in relation to nutritional characteristics of newly developed low and normal tannin faba bean varieties in dairy cows analysed by using standard methods and the vibrational molecular spectroscopy (Ft/IR-ATR).
J Anim Physiol Anim Nutr (Berl)
; 105(5): 816-831, 2021 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-33896075
7.
Contributions to advances in blend pellet products (BPP) research on molecular structure and molecular nutrition interaction by advanced synchrotron and globar molecular (Micro)spectroscopy.
Crit Rev Food Sci Nutr
; 59(16): 2654-2665, 2019.
Artículo
en Inglés
| MEDLINE | ID: mdl-29652527
8.
Connection of inherent structure with nutrient profiles and bioavailability of different co-products and by-products after processing using advanced grading and vibrational molecular spectroscopy.
Crit Rev Food Sci Nutr
; 59(17): 2796-2806, 2019.
Artículo
en Inglés
| MEDLINE | ID: mdl-29718691
9.
Effect of Steam Pressure Toasting Duration on Snowbird Faba Bean Seeds and the Impact on the Intestinal and Metabolic Characteristics in Dairy Cows.
Animals (Basel)
; 14(3)2024 Feb 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38338125
10.
Using Mid-IR spectroscopy (ATR-FTIR) as a fast analytical tool to reveal association between protein spectral profiles and metabolizable protein supply, protein rumen degradation characteristics and estimated intestinal protein digestion before and after rumen incubation of faba bean partitions and faba bean silage.
Spectrochim Acta A Mol Biomol Spectrosc
; 273: 121022, 2022 May 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-35228082
11.
Lactational performance, feeding behavior, ruminal fermentation and nutrient digestibility in dairy cows fed whole-plant faba bean silage-based diet with fibrolytic enzyme.
Animal
; 16(9): 100606, 2022 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-35970105
12.
Using advanced vibrational molecular spectroscopy (ATR-Ft/IRS) to study heating process induced changes on protein molecular structure of biodegradation residues in cool-climate adapted faba bean seeds: Relationship with rumen and intestinal protein digestion in ruminant systems.
Spectrochim Acta A Mol Biomol Spectrosc
; 234: 118220, 2020 Jun 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-32200231
13.
Using advanced vibrational molecular spectroscopy (ATR-Ft/IRS and synchrotron SR-IMS) to study an interaction between protein molecular structure from biodegradation residues and nutritional properties of cool-climate adapted faba bean seeds.
Spectrochim Acta A Mol Biomol Spectrosc
; 229: 117935, 2020 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-31951940
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