Detalles de la búsqueda
1.
Genome-wide effect of non-optimal temperatures under anaerobic conditions on gene expression in Saccharomyces cerevisiae.
Genomics
; 114(4): 110386, 2022 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-35569731
2.
The potential role of yeasts in the mitigation of health issues related to beer consumption.
Crit Rev Food Sci Nutr
; : 1-16, 2022 Oct 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-36222026
3.
Modulation of aroma and chemical composition of Albariño semi-synthetic wines by non-wine Saccharomyces yeasts and bottle aging.
Food Microbiol
; 104: 103981, 2022 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-35287810
4.
Screening of Saccharomyces strains for the capacity to produce desirable fermentative compounds under the influence of different nitrogen sources in synthetic wine fermentations.
Food Microbiol
; 97: 103763, 2021 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-33653514
5.
Phenotypic and genomic differences among S. cerevisiae strains in nitrogen requirements during wine fermentations.
Food Microbiol
; 96: 103685, 2021 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-33494889
6.
Nitrogen sources preferences of non-Saccharomyces yeasts to sustain growth and fermentation under winemaking conditions.
Food Microbiol
; 85: 103287, 2020 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-31500707
7.
Mechanisms of Yeast Adaptation to Wine Fermentations.
Prog Mol Subcell Biol
; 58: 37-59, 2019.
Artículo
en Inglés
| MEDLINE | ID: mdl-30911888
8.
Replenishment and mobilization of intracellular nitrogen pools decouples wine yeast nitrogen uptake from growth.
Appl Microbiol Biotechnol
; 100(7): 3255-65, 2016 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-26754818
9.
Evolutionary engineering of a wine yeast strain revealed a key role of inositol and mannoprotein metabolism during low-temperature fermentation.
BMC Genomics
; 16: 537, 2015 Jul 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-26194190
10.
Global phenotypic and genomic comparison of two Saccharomyces cerevisiae wine strains reveals a novel role of the sulfur assimilation pathway in adaptation at low temperature fermentations.
BMC Genomics
; 15: 1059, 2014 Dec 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-25471357
11.
Transcriptomics of cryophilic Saccharomyces kudriavzevii reveals the key role of gene translation efficiency in cold stress adaptations.
BMC Genomics
; 15: 432, 2014 Jun 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-24898014
12.
The fitness advantage of commercial wine yeasts in relation to the nitrogen concentration, temperature, and ethanol content under microvinification conditions.
Appl Environ Microbiol
; 80(2): 704-13, 2014 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-24242239
13.
Biomarkers for detecting nitrogen deficiency during alcoholic fermentation in different commercial wine yeast strains.
Food Microbiol
; 34(1): 227-37, 2013 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-23498202
14.
The Role of the PAA1 Gene on Melatonin Biosynthesis in Saccharomyces cerevisiae: A Search of New Arylalkylamine N-Acetyltransferases.
Microorganisms
; 11(5)2023 Apr 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-37317089
15.
Effect of low temperature upon vitality of Saccharomyces cerevisiae phospholipid mutants.
Yeast
; 29(10): 443-52, 2012 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-23027642
16.
Analysis of low temperature-induced genes (LTIG) in wine yeast during alcoholic fermentation.
FEMS Yeast Res
; 12(7): 831-43, 2012 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-22835029
17.
Nitrogen requirements of commercial wine yeast strains during fermentation of a synthetic grape must.
Food Microbiol
; 31(1): 25-32, 2012 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-22475939
18.
Genomic Adaptations of Saccharomyces Genus to Wine Niche.
Microorganisms
; 10(9)2022 Sep 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-36144411
19.
Metabolic engineering of Saccharomyces cerevisiae for hydroxytyrosol overproduction directly from glucose.
Microb Biotechnol
; 15(5): 1499-1510, 2022 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-34689412
20.
Effect of non-wine Saccharomyces yeasts and bottle aging on the release and generation of aromas in semi-synthetic Tempranillo wines.
Int J Food Microbiol
; 365: 109554, 2022 Mar 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-35093767