Detalles de la búsqueda
1.
Dairy cow feeding system alters the characteristics of low-heat skim milk powder and processability of reconstituted skim milk.
J Dairy Sci
; 102(10): 8630-8647, 2019 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-31378501
2.
Cereal type significantly affects the composition and reconstitution characteristics of dried fermented milk-cereal composites.
J Sci Food Agric
; 99(6): 3097-3105, 2019 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-30515846
3.
Effects of milk heat treatment and solvent composition on physicochemical and selected functional characteristics of milk protein concentrate.
J Dairy Sci
; 101(8): 6799-6813, 2018 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-29803416
4.
Outdoor grazing of dairy cows on pasture versus indoor feeding on total mixed ration: Effects on gross composition and mineral content of milk during lactation.
J Dairy Sci
; 101(3): 2710-2723, 2018 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-28964522
5.
Grazing of dairy cows on pasture versus indoor feeding on total mixed ration: Effects on low-moisture part-skim Mozzarella cheese yield and quality characteristics in mid and late lactation.
J Dairy Sci
; 101(10): 8737-8756, 2018 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-30122409
6.
Addition of sodium caseinate to skim milk increases nonsedimentable casein and causes significant changes in rennet-induced gelation, heat stability, and ethanol stability.
J Dairy Sci
; 100(2): 908-918, 2017 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-27988112
7.
Seasonal variation in the composition and processing characteristics of herd milk with varying proportions of milk from spring-calving and autumn-calving cows.
J Dairy Res
; 84(4): 444-452, 2017 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-28929997
8.
Effect of curd washing on the properties of reduced-calcium and standard-calcium Cheddar cheese.
J Dairy Sci
; 97(10): 5983-99, 2014 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-25129501
9.
Development of a dehydrated fortified food base from fermented milk and parboiled wheat, and comparison of its composition and reconstitution behavior with those of commercial dried dairy-cereal blends.
Food Sci Nutr
; 7(11): 3681-3691, 2019 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-31763017
10.
Fortified Blended Food Base: Effect of Co-Fermentation Time on Composition, Phytic Acid Content and Reconstitution Properties.
Foods
; 8(9)2019 Sep 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-31484356
11.
Selection and use of autochthonous multiple strain cultures for the manufacture of high-moisture traditional Mozzarella cheese.
Int J Food Microbiol
; 125(2): 123-32, 2008 Jul 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-18538430
12.
Altering the physico-chemical and processing characteristics of high heat-treated skim milk by increasing the pH prior to heating and restoring after heating.
Food Chem
; 245: 1079-1086, 2018 Apr 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-29287325
13.
The Proportion of Fermented Milk in Dehydrated Fermented Milkâ»Parboiled Wheat Composites Significantly Affects Their Composition, Pasting Behaviour, and Flow Properties on Reconstitution.
Foods
; 7(7)2018 Jul 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-30011920
Resultados
1 -
13
de 13
1
Próxima >
>>